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Holiday Sugar Cookie Cheesecake Recipe

★★★★★

4.8 from 67 reviews
  • Author: lilan
  • Total Time: 5 hours 35 minutes
  • Yield: 12 slices 1x

Description

Holiday Sugar Cookie Cheesecake is a festive dessert that combines a buttery sugar cookie crust with a rich, creamy cheesecake filling, topped with colorful holiday sprinkles. Perfect for celebrations, this recipe layers classic flavors with a joyful twist, making it an irresistible centerpiece for your holiday table.

Ingredients

Scale

Sugar Cookie Crust

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened

Cheesecake Filling

  • 32 ounces cream cheese, softened (four 8-ounce packages)
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Topping

  • Assorted holiday sprinkles

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sugar cookie crust.
  2. Prepare Dry Ingredients for Crust: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
  3. Cream Butter and Sugar: In a large bowl, cream the softened butter and 3/4 cup granulated sugar with an electric mixer until the mixture is light and fluffy, which helps create a tender crust.
  4. Add Egg and Vanilla: Beat in the egg and 1 teaspoon of vanilla extract to the creamed butter and sugar to combine.
  5. Combine Dry and Wet Ingredients: Gradually incorporate the flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
  6. Chill Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up, which will make it easier to roll out.
  7. Roll Out Dough: After chilling, lightly flour a clean surface and roll out the dough to about 1/4 inch thickness for an even crust.
  8. Form Crust in Pan: Carefully transfer the dough to a 9-inch springform pan, pressing it evenly onto the bottom and up the sides to form the crust.
  9. Bake Crust: Bake the crust for 12-15 minutes until it is lightly golden brown. Then remove it from the oven and let it cool completely before adding the filling.
  10. Reduce Oven Temperature: Lower the oven temperature to 325°F (160°C) to prepare for baking the cheesecake filling.
  11. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and 1 cup sugar together until the mixture is smooth and creamy.
  12. Add Sour Cream: Beat in the sour cream to add moisture and a slight tang to the filling.
  13. Incorporate Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth texture.
  14. Add Flavorings: Stir in the vanilla extract and almond extract (if using) to give the cheesecake its classic flavor with an optional nutty note.
  15. Pour Filling into Crust: Pour the prepared cheesecake filling into the cooled sugar cookie crust, spreading it evenly.
  16. Bake Cheesecake: Bake for 55-65 minutes until the edges are set but the center still has a slight jiggle. Use a water bath if desired to prevent cracking.
  17. Cool in Oven: Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour to avoid sudden temperature changes that could crack the cake.
  18. Cool Completely: Remove the cheesecake from the oven and allow it to cool completely at room temperature before refrigeration.
  19. Refrigerate: Cover and refrigerate the cheesecake for at least 4 hours, preferably overnight, to let it set properly.
  20. Remove from Pan: Carefully remove the cheesecake from the springform pan once fully chilled.
  21. Decorate: Decorate the top with assorted holiday sprinkles to add festive color and texture.
  22. Serve: Slice and serve the cheesecake chilled for best flavor and texture.

Notes

  • Chilling the dough is essential for easy rolling and shaping of the crust.
  • Using a water bath while baking the cheesecake can help prevent cracks, but it is optional.
  • Make sure all cream cheese and butter are softened to room temperature for smooth mixing.
  • The cheesecake is best when refrigerated overnight to fully set the texture.
  • Sprinkles are purely decorative and can be omitted or substituted with other toppings like crushed candy canes or nuts.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Holiday cheesecake, sugar cookie crust, festive dessert, Christmas cheesecake, holiday sprinkles

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Find it online: https://cooklilan.com/holiday-sugar-cookie-cheesecake-recipe/