Description
This Hoisin Glazed Salmon with Roasted Broccoli is a flavorful and healthy dish featuring tender salmon filets brushed with a sweet and tangy hoisin glaze, paired with perfectly roasted broccoli. It’s a quick and easy recipe ideal for a nutritious weeknight dinner that’s packed with Asian-inspired flavors.
Ingredients
Scale
Salmon and Glaze
- 3 salmon filets, 6 ounces each
- 2 tablespoons Hoisin sauce
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon grated or minced ginger
- 1 teaspoon grated or minced garlic
Vegetables
- 1 small head of broccoli, cut into florets
Instructions
- Prepare the glaze: In a small bowl, combine Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger. Mix thoroughly until well blended and set aside.
- Preheat and arrange: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon filets skin side down on the sheet. Arrange the broccoli florets around the salmon.
- Glaze the ingredients: Toss the broccoli florets with 1 to 2 tablespoons of the prepared hoisin glaze to coat evenly. Brush or drizzle the remaining glaze over the salmon filets, ensuring each piece is well coated.
- Roast the dish: Place the baking sheet in the oven and roast for 16 to 20 minutes, depending on the thickness of the salmon and your preferred doneness. The salmon should flake easily with a fork and the broccoli should be tender and slightly caramelized.
- Serve and enjoy: Remove from oven and serve immediately. Optionally, pair with steamed rice or your favorite grain for a complete meal. Enjoy your flavorful hoisin glazed salmon with savory roasted broccoli!
Notes
- You can adjust the honey amount to increase or decrease sweetness according to taste.
- Make sure not to overcook the salmon; it should remain moist and flaky.
- If you want crispier broccoli, increase roasting time slightly or broil for the last 2 minutes.
- Substitute tamari or coconut aminos for soy sauce if gluten-free.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon filet with roasted broccoli (approximately 8 oz total)
- Calories: 350
- Sugar: 5 grams
- Sodium: 550 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Hoisin glazed salmon, roasted broccoli, healthy salmon recipe, Asian salmon, easy dinner, quick salmon dish
