Description
This Hibiscus Tea Syrup Recipe creates a vibrant and flavorful syrup that can be used to sweeten beverages, desserts, or drizzled over pancakes and waffles.
Ingredients
Scale
Ingredients:
- 3 cups of water
- 1/2 cup dried hibiscus flowers (Flor de Jamaica)
- 2 cups sugar
Instructions
- Steep Hibiscus: Place hibiscus flowers and water in a small saucepan, bring to a boil, then turn off heat; steep for 30 minutes or more.
- Strain and Sweeten: Strain hibiscus tea into a bowl, pressing to release all liquid, discard hibiscus. Pour tea back into saucepan, add sugar, and bring back to a boil, stirring to dissolve sugar completely.
- Cool and Store: Remove from heat and let cool. Once cool, pour syrup into a jar with an airtight lid. Syrup will keep up to 1 month refrigerated.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling, Steeping, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Tea Syrup, Flor de Jamaica, Sweet Syrup Recipe
