Healthy Peanut Butter & Jelly Swirl Cups Recipe

Introduction

These Healthy Peanut Butter & Jelly Swirl Cups are a delightful twist on a classic favorite. Combining smooth and crunchy peanut butter with a hint of honey and strawberry jam, they make a perfect quick snack or treat. Plus, they’re easy to prepare and wonderfully satisfying.

A stack of four peanut butter cups sits on a white paper cup, each cup showing a smooth, light brown peanut butter layer with a glossy finish. The top cup has a visible bite taken out, revealing a creamy, slightly crumbly inside with red streaks of jam or jelly on the surface. Around the stack, there are sliced fresh strawberries with vibrant red color and green leaves, placed on a white marbled surface. In the blurred background, peanut butter jars with colorful labels add depth to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/4 cup smooth peanuts peanut butter
  • 1/4 cup crunchy peanuts peanut butter
  • 1 tbsp honey
  • 1 tbsp unrefined coconut oil
  • A pinch of salt
  • 1-2 tbsp strawberry jam

Instructions

  1. Step 1: In a small mixing bowl, combine the smooth and crunchy peanut butters, honey, coconut oil, and a pinch of salt. Stir well. If the mixture is too stiff, microwave it for 15 seconds to soften.
  2. Step 2: Place liners in a mini cupcake tin and fill each with the peanut butter mixture. Add about 1/4 teaspoon of strawberry jam on top of each cup. Use a toothpick or sharp knife to gently swirl the jam into the peanut butter.
  3. Step 3: Freeze the cups for at least 15 minutes or until the peanut butter mixture is firm and set.

Tips & Variations

  • Swap strawberry jam for raspberry or blueberry jam to try new flavor combinations.
  • Use natural peanut butter without added sugars for a healthier version.
  • Add a sprinkle of chopped nuts on top before freezing for extra crunch.

Storage

Store the peanut butter and jelly cups in an airtight container in the freezer. They will keep well for up to 2 weeks. To enjoy, simply remove from the freezer and let sit for a few minutes to soften slightly before eating.

How to Serve

A white paper cup holds a stack of four peanut butter cups with a light brown color and a smooth texture, one on top partially bitten showing a creamy and slightly crumbly inner layer with red strawberry bits embedded in it. Around the stack, there are three halved fresh strawberries with bright red color and visible seeds, placed on a white marbled surface. In the background, there are blurred jars with colorful labels and small white cups with a nut butter-like substance inside. The overall scene is bright and softly focused, emphasizing the peanut butter cups and strawberries in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, almond butter or cashew butter work well as substitutes and offer a different flavor profile.

Do I have to use coconut oil?

Coconut oil helps to firm up the cups but you can substitute with another neutral oil or omit it; just know the texture may be softer.

Print
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Healthy Peanut Butter & Jelly Swirl Cups Recipe


  • Author: lilan
  • Total Time: 25 minutes
  • Yield: 12 mini cups 1x
  • Diet: Low Fat

Description

These Healthy Peanut Butter & Jelly Swirl Cups are a delicious, guilt-free treat combining smooth and crunchy peanut butter with a touch of honey and strawberry jam. Perfect for a quick snack, they’re easy to make and stored in the freezer to keep their shape and freshness.


Ingredients

Scale

Peanut Butter Mixture

  • 1/4 cup smooth Nuts peanut butter
  • 1/4 cup crunchy Nuts peanut butter
  • 1 tbsp honey
  • 1 tbsp unrefined coconut oil
  • A pinch of salt

Jam Swirl

  • 12 tbsp strawberry jam

Instructions

  1. Mix the peanut butter base: In a small mixing bowl, combine the smooth and crunchy peanut butters, honey, coconut oil, and a pinch of salt. Stir well until fully blended. If the mixture is too stiff, microwave it for 15 seconds to soften for easier mixing.
  2. Prepare cupcake liners: Place mini cupcake liners in a tin to hold each peanut butter mixture portion.
  3. Fill and swirl: Spoon the peanut butter mixture into each liner filling them up. Then place about 1/4 teaspoon of strawberry jam on top of each cup. Using a toothpick or sharp knife, gently swirl the jam into the peanut butter to create a marbled effect.
  4. Freeze to set: Place the filled cupcake tin in the freezer for at least 15 minutes, or until the peanut butter cups are firm and hardened.
  5. Store properly: Transfer the peanut butter and jelly cups to an airtight container and keep them in the freezer until ready to enjoy.

Notes

  • Microwaving the peanut butter mixture slightly makes it easier to stir and swirl with jam.
  • Use mini cupcake liners for perfect-sized bite treats.
  • You can substitute strawberry jam with any other berry or fruit jam of your choice.
  • Store the cups in the freezer to maintain shape and freshness, as peanut butter softens at room temperature.
  • Make sure to swirl gently to avoid mixing jam completely into the peanut butter for best visual effect.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: healthy peanut butter cups, peanut butter jelly swirl, low fat snack, no bake peanut butter dessert, frozen peanut butter cups

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