Dinner

Hawaiian Pizza Stuffed Chicken Recipe

Bylilan Sage February 24, 2026February 24, 2026

Introduction

Hawaiian Pizza Stuffed Chicken is a delightful twist on classic flavors, combining tender chicken breasts with gooey cheese, savory Canadian bacon, and sweet pineapple. This easy-to-make dish brings the beloved pizza into a hearty, satisfying meal perfect for weeknights or casual gatherings.

A grilled chicken breast layered with melted, gooey white cheese sits at the base, topped with a layer of rich red tomato sauce, followed by a slice of pink ham, and finished with two bright yellow pineapple rings on top. A few small green parsley leaves are sprinkled over the pineapple for a fresh touch. The dish is placed on a clean white plate, set against a white marbled surface, with a white salt and pepper shaker blurred in the background along with a white baking dish holding more servings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts (about 6 ounces each)
2 teaspoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
1 1/2 cups grated mozzarella (divided)
¼ cup Parmesan cheese
8 slices Canadian bacon
1/2 cup pizza sauce
8 slices canned pineapple
Parsley (for garnish)

Instructions

Step 1: Preheat oven to 375 degrees Fahrenheit. Spray a 9×13-inch baking dish with non-stick spray.
Step 2: Place the chicken breasts on a cutting board. Use a sharp knife to carefully cut a pocket into the side of each chicken breast.
Step 3: Drizzle both sides of the chicken breasts with olive oil and season evenly with garlic powder and salt.
Step 4: Stuff each chicken breast pocket with 2 tablespoons of mozzarella cheese and add 2 slices of Canadian bacon inside.
Step 5: Arrange the stuffed chicken breasts in the prepared baking dish. Drizzle the pizza sauce over the tops, spreading it evenly.
Step 6: Sprinkle the remaining mozzarella over the chicken, then top with Parmesan cheese and pineapple slices.
Step 7: Bake uncovered for 30 to 35 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Step 8: Garnish with fresh parsley before serving for a bright, fresh touch.

Tips & Variations

Use fresh pineapple instead of canned for a brighter, less sweet flavor.
Try substituting ham for Canadian bacon for a different texture.
For extra moisture, brine the chicken breasts briefly before stuffing and baking.
Add crushed red pepper flakes to the pizza sauce for a spicy kick.

Storage

Store leftover Hawaiian Pizza Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through to maintain juiciness and texture. Avoid microwaving to prevent drying out the chicken.

How to Serve

The dish shows a close-up of several layers starting with a base of melted creamy cheese with a smooth texture and light golden color. On top of this cheese layer is a layer of red tomato sauce with visible bits of herbs mixed in. Above the sauce layer, there is more melted cheese that looks gooey and browned in some spots. Finally, the top layer has round yellow pineapple rings placed neatly, each one garnished with small green parsley leaves that add color contrast. The dish is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff the chicken ahead and keep it refrigerated for a few hours before baking. Just cover the baking dish tightly with foil or plastic wrap until ready to cook.

Is this recipe suitable for grilling instead of baking?

Grilling stuffed chicken can be tricky because the filling needs to cook evenly. Baking is recommended for best results, but if grilling, use indirect heat and cook slowly to ensure the chicken cooks through without burning the outside.