Description
These Ham and Swiss Puff Pastry Twists are a delightful appetizer or snack featuring flaky puff pastry filled with savory deli ham and melted Swiss cheese. Twisted into elegant shapes, topped with sesame seeds, and baked until golden, these twists are perfect for parties or cozy gatherings.
Ingredients
Scale
Puff Pastry
- 2 sheets frozen puff pastry, thawed
Filling
- 4 slices deli ham, torn into pieces
- ¾ cup freshly grated Swiss or Gruyere cheese
Toppings
- 1 egg + 1 teaspoon water, lightly beaten, for egg wash
- sesame seeds, for topping
- parmesan, for optional topping
- fresh herbs, for optional topping
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare puff pastry circles: Using a circular object about the same size as your puff pastry sheets, cut out a large circle from the middle of both puff pastry sheets, making sure the circles are the same size to minimize waste. Place both circles on the parchment-lined baking sheet.
- Add filling: On one puff pastry circle, spread the torn ham and grated Swiss or Gruyere cheese, leaving a ½ inch border around the edges. Brush this border with the egg wash to help seal the pastry once topped.
- Seal the twists: Carefully place the second puff pastry circle on top of the filling, aligning edges perfectly. Press the edges together gently to seal the filling inside.
- Create twists: Using a biscuit cutter or the rim of a glass, press into the center of the pastry circles without cutting through. Then, using a sharp knife, cut slits about 1 inch apart from the center out to the edges around the circle. Gently grasp each slit and twist it two to three times to create the twisted look. Don’t worry if some filling falls out; it will still bake nicely.
- Apply egg wash and toppings: Brush the entire top surface with the remaining egg wash. Sprinkle sesame seeds evenly on top for added texture and flavor.
- Bake: Place the baking sheet on the center oven rack and bake for 20 to 25 minutes, or until the puff pastry turns golden brown and shiny.
- Serve: Remove from the oven and serve immediately. Optionally, sprinkle with grated parmesan and fresh herbs to enhance flavor and presentation.
Notes
- Make sure the puff pastry is thoroughly thawed before handling to prevent cracking.
- Gruyere cheese can be used instead of Swiss for a nuttier flavor.
- If filling spills out during twisting, just brush with a little egg wash to help it brown nicely.
- Fresh herbs like parsley or thyme add a nice fresh touch as garnish.
- Serve these twists warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: ham puff pastry, Swiss cheese twists, savory appetizer, puff pastry appetizer, party snacks
