Description
These Halloween Chocolate Chip Cookies are a fun and festive treat perfect for spooky celebrations. Soft and chewy cookies loaded with chocolate chips and colorful sprinkles, these cookies are sure to be a hit at any Halloween party!
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour, spooned and leveled (186g)
- 1 1/2 cups chocolate chips
Decorations:
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Add the melted butter, brown sugar, and granulated sugar to a bowl and mix until smooth and combined. Mix in the vanilla and egg until combined.
- Add the flour, salt, and baking soda, mix on low until combined. Then, increase speed and mix for 15-30 seconds until smooth. Scrape down the sides of the bowl as needed. Be careful not to overmix.
- Gently fold in sprinkles and chocolate chips using a spatula or large spoon.
- Form 2-tablespoon sized balls of dough on a baking sheet lined with parchment paper. Chill in the fridge for 1.5 to 2 hours, or up to 24 hours.
- Preheat oven to 350℉. Place chilled dough balls on a baking sheet lined with parchment paper, spacing about 2 inches apart.
- Bake for 11-13 minutes until edges are golden. Remove from oven and immediately add candy eyes if using.
- Allow cookies to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, Chocolate Chip Cookies, Spooky, Festive, Treat, Party, Dessert
