Dinner

Ground Beef Taco Quiche Recipe

Bylilan Sage January 27, 2026January 27, 2026

Introduction

This Ground Beef Taco Quiche is a delightful fusion of savory taco flavors and classic quiche texture. With a buttery crust, seasoned ground beef, melted cheese, and a creamy egg filling, it makes a perfect meal for any time of the day.

A slice of layered meat pie sits on a bed of green lettuce leaves on a white plate, with visible three layers: a crispy golden brown top, a thick middle layer of cooked ground meat mixed with a lighter creamy filling, and a firm bottom crust. The pie slice is drizzled with white sauce in neat lines and garnished with fresh green cilantro leaves on top. Next to the slice are halved red cherry tomatoes and more cilantro leaves, adding bright color. The background features a whole meat pie with a golden crust placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

180 g all-purpose flour (1.25 cups)
100 g butter or margarine (3.5 oz)
2 tbsp water
1 pinch salt
500 g ground beef
150 g cheese (Gouda or Cheddar, 5.3 oz)
4 eggs
200 ml milk (0.85 cup)
200 ml whipping cream (0.85 cup)
Salt, to taste
Pepper, to taste
2 tbsp taco seasoning
100 ml water (½ cup)

Instructions

Step 1: Preheat the oven to 200° C (392° F).
Step 2: Cut the butter into small pieces and mix with flour and a pinch of salt. Combine by hand or in a food processor until crumbly.
Step 3: Add cold water and quickly mix to form a dough. Press the dough evenly into a pie tin (approx. 25-28 cm or 9.5-11 inches in diameter). Prick the bottom with a fork.
Step 4: Cover the edge of the pie dough with foil to prevent overbaking.
Step 5: Pre-bake the crust in the middle of the oven for 10 minutes.
Step 6: While the crust bakes, brown the ground beef over medium heat until no pink remains.
Step 7: Stir in the taco seasoning, then add 100 ml water and simmer until the sauce thickens.
Step 8: Dice the cheese into small pieces.
Step 9: Whisk together eggs, milk, whipping cream, salt, and pepper.
Step 10: Remove the pre-baked crust from the oven, fill it with the seasoned ground beef and diced cheese, then pour the egg mixture over the top.
Step 11: Bake the quiche for 30 minutes at 200° C until set and golden.

Tips & Variations

Use sharp cheddar for a bolder flavor or Gouda for a creamier texture.
For extra crunch, add a layer of crushed tortilla chips on the bottom before filling.
Adjust the taco seasoning to your preferred spice level or make your own blend for a fresh twist.
Swap ground beef for ground turkey or chicken for a lighter version.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the oven at 180° C for 10-15 minutes to keep the crust crisp, or microwave on medium power for 1-2 minutes for quicker reheating.

How to Serve

A close-up of a thick round baked pie with a golden-brown crust and a slightly darker edge, showing a missing wedge revealing three clear layers: a crumbly light brown bottom crust, a thick middle filling of cooked ground meat with a grainy texture, and a top layer of melted, browned cheese with a slightly bubbly surface. The pie is on a dark round pan, placed on a wooden cutting board with scattered crumbs around the base. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pie crust for this recipe?

Yes, using store-bought pie crust can save time and works well. Just prebake according to package instructions before adding the filling.

How can I make this quiche gluten-free?

Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure your taco seasoning is also gluten-free.

lilan Sage