Description
This Grilled Salmon with Avocado Salsa is a vibrant and healthy dish featuring perfectly seasoned salmon fillets grilled to perfection and topped with a fresh, zesty avocado salsa. Ideal for a nutritious dinner, it combines smoky flavors with creamy avocado and tangy lime for a deliciously balanced meal.
Ingredients
Scale
Salmon and Seasoning
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
Avocado Salsa
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Prep the Seasoning Mix: In a small bowl, combine kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper to create the seasoning blend.
- Season the Salmon: Rub the salmon fillets with olive oil, then evenly coat them with the seasoning mix, ensuring the flavors penetrate the fish.
- Chill the Salmon: Place the seasoned salmon in the refrigerator and let it marinate for at least 30 minutes to enhance the flavor.
- Prepare the Avocado Salsa: In a separate bowl, combine cubed avocado, diced red onion, lime juice, and chopped fresh cilantro. Mix gently and refrigerate until serving time to keep it fresh.
- Preheat the Grill: Heat the grill to medium temperature, approximately 350-375°F (175-190°C), to ensure even cooking.
- Grill the Salmon: Place the salmon fillets on the preheated grill. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the grill and top each fillet with a generous spoonful of the chilled avocado salsa. Enjoy immediately for the best flavor and texture.
Notes
- You can grill salmon with skin on or off, depending on your preference.
- If you don’t have a grill, you can use a grill pan on the stovetop with the same cooking times.
- The avocado salsa can be made ahead and stored in the fridge for up to 2 hours to maintain freshness.
- Adjust spice levels by increasing or decreasing the ancho chili powder.
- If fresh cilantro is not preferred, you can substitute with fresh parsley for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: grilled salmon, avocado salsa, healthy dinner, easy salmon recipe, summer recipe, seafood
