Description
This Grilled Cheese Sausage and Egg Breakfast Casserole is a delicious and hearty dish that’s perfect for feeding a crowd at breakfast or brunch. Layers of fluffy scrambled eggs, savory pork sausage, gooey American cheese, and buttery Texas toast come together in this easy-to-make casserole.
Ingredients
Pork Breakfast Sausage:
1 pound
Eggs:
18 large, divided
Butter:
4 tablespoons, divided
Whole Milk:
1 cup, divided
Kosher Salt:
1/4 teaspoon
Coarse Ground Black Pepper:
1/2 teaspoon
Ground Mustard:
1/2 teaspoon
Texas Toast:
12 slices
American Cheese:
12 slices
Instructions
- Preheat Oven: Preheat the oven to 375 degrees.
- Cook Sausage: In a large pan over medium-high heat, cook the breakfast sausage for 4-5 minutes until browned, breaking it apart as it cooks. Drain excess fat.
- Prepare Eggs: In the same pan, add 1 tablespoon of butter. Whisk together 10 eggs with 1/4 cup of milk, salt, and pepper. Scramble the eggs until just set.
- Assemble Casserole: Line a 9×13 pan with 6 slices of Texas toast and a slice of cheese on each. Layer with cooked sausage, scrambled eggs, and another slice of cheese. Combine the remaining 8 eggs, 3/4 cup of milk, and ground mustard. Pour this mixture over the casserole and top with the remaining toast slices.
- Bake: Brush the tops of the bread with the remaining 3 tablespoons of butter. Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 20 minutes until golden and set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 365mg
Keywords: Grilled Cheese Sausage Egg Casserole, Breakfast Casserole Recipe, Brunch Casserole
