Grilled Cheese BLT Recipe
Introduction
The Grilled Cheese BLT is a delightful twist on two classic favorites. Combining crispy bacon, fresh tomato, and lettuce with gooey melted cheddar on buttery sourdough, this sandwich is sure to satisfy your comfort food cravings.
Ingredients
- 8 slices sourdough bread
- 4 tablespoons unsalted butter, at room temperature
- 8 ounces (2 cups) shredded cheddar cheese
- 8 to 12 slices cooked bacon
- 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick
- Kosher salt and freshly ground black pepper
- 12 leaves butterhead or other crispy lettuce
Instructions
- Step 1: Spread 1 tablespoon of butter on one side of each slice of bread. Heat a large skillet or griddle over medium-low heat.
- Step 2: Place two slices of bread buttered-side down in the skillet. Sprinkle 1/2 cup (2 ounces) shredded cheddar cheese evenly over each slice.
- Step 3: Cook until the cheese melts and the bread is crisp, about 2 minutes.
- Step 4: Remove bread from the skillet. On one slice, layer 2 to 3 slices of cooked bacon, tomato slices from half a tomato, seasoned with salt and pepper, and 3 leaves of lettuce.
- Step 5: Close the sandwich with the other slice of bread, cheese side down. Repeat to make remaining sandwiches.
- Step 6: Slice each sandwich in half and enjoy warm.
Tips & Variations
- For extra flavor, try adding a spread of mayonnaise or a smear of avocado before assembling the sandwich.
- Substitute cheddar with your favorite melting cheese like Monterey Jack or fontina for a milder taste.
- Use gluten-free bread to make the sandwich suitable for gluten sensitivities.
Storage
Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat to keep the bread crisp and cheese melty, or use a toaster oven. Avoid microwaving as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bacon or cured meats?
Yes, you can substitute cooked turkey bacon, pancetta, or even thinly sliced ham to customize the sandwich to your taste.
What type of tomato works best in this recipe?
Firm slicing tomatoes like beefsteak, Brandywine, or Cherokee purple are ideal because they hold their shape and provide a juicy, fresh flavor that complements the rich cheese and bacon.
Print
Grilled Cheese BLT Recipe
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Description
This Grilled Cheese BLT combines crispy bacon, melted cheddar cheese, fresh tomato slices, and leafy lettuce between buttery sourdough bread, creating a deliciously savory and satisfying sandwich with a perfect balance of textures and flavors.
Ingredients
Bread and Butter
- 8 slices sourdough bread
- 4 tablespoons unsalted butter, at room temperature
Cheese
- 8 ounces (2 cups) shredded cheddar cheese
Bacon and Vegetables
- 8 to 12 slices cooked bacon
- 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick
- Kosher salt and freshly ground black pepper, to taste
- 12 leaves butterhead or other crispy lettuce
Instructions
- Melt the Cheese: Spread 1 tablespoon of butter on one side of each of two slices of sourdough bread. Place the bread buttered-side down in a large skillet or on a griddle set to medium-low heat. Sprinkle 2 ounces (1/2 cup) of shredded cheddar cheese evenly over both slices. Cook for about 2 minutes, until the cheese melts and the bread becomes crisp.
- Assemble the Sandwich: Remove the bread from the skillet. On one slice, layer 2 to 3 pieces of cooked bacon, tomato slices from half a tomato seasoned with kosher salt and freshly ground black pepper, and 3 leaves of butterhead or crispy lettuce. Close the sandwich with the other bread slice, cheese side down. Repeat the process for the remaining sandwiches. Slice each sandwich in half and serve warm.
Notes
- Use medium-low heat to ensure the cheese melts thoroughly without burning the bread.
- Cook the bacon ahead of time to your preferred crispness for the best texture in the sandwich.
- Sourdough bread adds a tangy flavor but you can substitute with any crusty bread.
- Feel free to swap cheddar with another favorite melting cheese like Monterey Jack or Gruyère.
- For a vegetarian version, omit the bacon and add extra tomato or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Keywords: Grilled Cheese BLT, sandwich, bacon, cheddar cheese, sourdough, tomato, lettuce, comfort food
