Grilled Butter Lemon Italian Seasoned Potatoes Recipe

Introduction

Grilled potatoes are a simple yet flavorful side dish perfect for any barbecue or weeknight dinner. Tender slices of potato are lightly boiled, coated in a zesty butter mixture, and then grilled to a golden, slightly crispy finish. This recipe is easy to prepare and sure to please your whole family.

Ingredients

• 4 medium red potatoes (or any variety you prefer)
• 6 tablespoons salted butter, melted
• 1 tablespoon lemon juice
• 1 ¼ teaspoons salt
• ¾ teaspoon Italian seasoning
• ½ teaspoon paprika
• Minced parsley and fresh lemon (optional garnish)

Instructions

1. Step 1: Preheat your grill to medium-high heat, around 350-400°F (175-200°C). Meanwhile, bring a large pot of salted water to a boil on the stove.
2. Step 2: Slice the potatoes into ¼ inch thick slices. A mandoline slicer can help make this easier and more even.
3. Step 3: Add the potato slices to the boiling water and cook for 5-6 minutes until they are almost al dente. Avoid overcooking to keep them firm enough for grilling.
4. Step 4: Carefully remove the potatoes from the water and pat them dry with paper towels to remove excess moisture. Set aside.
5. Step 5: In a large bowl, whisk together the melted butter, lemon juice, salt, Italian seasoning, and paprika.
6. Step 6: Gently toss the potato slices in the butter mixture until evenly coated.
7. Step 7: Place the coated potato slices on the preheated grill. Cook for about 3 minutes per side or until the potatoes are golden brown and fork tender. Use tongs to carefully flip the slices.
8. Step 8: Remove from the grill and plate immediately. Garnish with minced parsley and a splash of fresh lemon if desired. Serve hot for the best flavor.

Tips & Variations

• Try adding minced garlic or smoked paprika to the butter mixture for extra flavor.
• If you prefer a crispier texture, grill the potatoes a little longer, but watch carefully to avoid burning.
• Use Yukon gold or fingerling potatoes for a slightly different texture and taste.
• For a dairy-free option, substitute the butter with olive oil.

Storage

Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or on the grill to retain their texture and flavor. Avoid microwaving if possible, as it can make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato you prefer, such as Yukon gold, russet, or fingerling potatoes. Just be sure to adjust cooking times slightly as needed based on the potato variety.

What if I don’t have a grill?

You can cook the potatoes under a broiler or in a grill pan on the stove. The goal is to get a nice golden crust and tender texture, so high heat is important.

Grilled Butter Lemon Italian Seasoned Potatoes Recipe

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★★★★★

4.8 from 120 reviews

• Author: lilan
• Total Time: 27 minutes
• Yield: 4 servings 1x

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Description

This Grilled Potatoes recipe features tender potato slices marinated in a zesty blend of melted butter, lemon juice, and seasonings, then grilled to golden perfection. A perfect side dish for summer barbecues or a flavorful addition to any meal, these potatoes are lightly boiled to achieve al dente texture before finishing on the grill for a smoky, crispy finish.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 medium red potatoes (or any potatoes of your choice)

Seasoning & Marinade

• 6 tablespoons salted butter, melted
• 1 tablespoon lemon juice
• 1 ¼ teaspoons salt
• ¾ teaspoon Italian seasoning
• ½ teaspoon paprika

Optional Garnish

• Minced fresh parsley
• Fresh lemon wedges

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Instructions

1. Preheat and Boil: Preheat your grill to medium-high heat, approximately 350-400°F. Meanwhile, bring a large pot of salted water to a boil on your stovetop.
2. Slice Potatoes: While waiting for the water to boil, slice your potatoes into ¼ inch thick rounds. A mandoline slicer works great for uniform slices, but a sharp knife will do the job as well.
3. Parboil Potatoes: Add the potato slices to the boiling, salted water and cook for 5-6 minutes. They should become almost al dente but not fully cooked to prevent them falling apart during grilling.
4. Dry Potatoes: Carefully remove the potatoes from the boiling water and pat them dry thoroughly with paper towels to remove excess moisture, which helps with better grilling.
5. Prepare Seasoning Mixture: In a large bowl, whisk together the melted salted butter, lemon juice, salt, Italian seasoning, and paprika until well combined.
6. Coat Potatoes: Gently toss the dried potato slices in the seasoning mixture until each slice is evenly coated with flavors.
7. Grill Potatoes: Arrange the coated potato slices on the preheated grill. Grill for about 3 minutes on each side, turning carefully with tongs, until the potatoes are golden brown and fork tender.
8. Serve and Garnish: Transfer the grilled potatoes to a serving plate, optionally garnish with minced parsley and a splash of fresh lemon juice. Serve immediately for the best taste and texture.

Notes

• Parboiling the potatoes ensures they cook evenly on the grill without falling apart.
• Using a mandoline for slicing guarantees uniform thickness for consistent grilling.
• Make sure to pat potatoes dry after boiling to avoid steaming instead of grilling.
• Adjust seasonings to taste, you can add garlic powder or chili flakes for extra flavor.
• Use a grill basket or foil to prevent smaller slices from falling through the grates.
• This recipe works well with other types of potatoes such as Yukon Gold or Russet.
• Serve these grilled potatoes alongside grilled meats, fish, or as a vegetarian main dish with dips.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Keywords: grilled potatoes, grilled side dish, summer recipe, easy grilled potatoes, potato side, barbecue side, lemon butter potatoes