Greek Yogurt Cookie Dough Recipe
If you’re dreaming of something that feels indulgent but is secretly nourishing, say hello to Greek Yogurt Cookie Dough! It’s a recipe that checks every box: creamy, sweet, endlessly customizable, and ready in minutes. This treat lets you relive the joy of licking the spoon—without eggs or guilt—blending the satisfying richness of classic cookie dough with the tangy, wholesome boost of Greek yogurt. Whether you need a single-serve dessert, a smarter post-workout snack, or a clever party offering, you may never look at cookie dough the same way again.
Ingredients You’ll Need
There’s beauty in using simple, real ingredients that deliver amazing flavor and texture. Each one plays a role in making Greek Yogurt Cookie Dough irresistible—bring them together, and you’ll get that classic cookie dough nostalgia with a nutritious twist.
- Greek yogurt: Adds creamy body and signature tang, while boosting protein and keeping things light.
- Peanut butter (or almond butter): For extra richness and a nutty backbone. Peanut butter gives a classic vibe, while almond butter makes it delicately sweet.
- Honey (or maple syrup): Brings the sweetness and a gentle floral note. Maple syrup is great for a deeper, earthy flavor and keeps it vegan-friendly.
- Vanilla extract: Essential for that warm, bakery-fresh aroma—don’t skip it!
- Oat flour (or almond flour): This is your “flour” for safe-to-eat dough; oats give a heartier chew, while almond flour adds tenderness and a faint marzipan note.
- Chocolate chips or mix-ins (optional): Fold in a handful of chocolate chips, raisins, chopped nuts, or even sprinkles for color and fun!
How to Make Greek Yogurt Cookie Dough
Step 1: Stir Together the Base
In a medium bowl, combine the Greek yogurt, peanut butter (or almond butter), honey (or maple syrup), and vanilla extract. Use a spoon or small whisk to blend it all until the mixture is smooth, creamy, and streak-free. This is where all the flavors unite, creating a silky foundation for your Greek Yogurt Cookie Dough.
Step 2: Add the Flour
Sprinkle the oat flour or almond flour over the yogurt mixture. Fold and mix until everything comes together into a thick, cohesive dough. You’re looking for a texture that’s scoopable yet holds its shape—just like traditional cookie dough. If it’s a little runny, add a pinch more flour. Too stiff? Stir in a splash of Greek yogurt.
Step 3: Fold in Chocolate Chips and Extras
Now for the fun part: gently stir in your chocolate chips or whatever delicious mix-ins you’re dreaming of. This step instantly makes your Greek Yogurt Cookie Dough look (and taste) irresistible. Feel free to get creative here, adding dried fruit, nuts, or colorful sprinkles to make each batch unique.
Step 4: Chill for Best Texture (Optional)
If you prefer your cookie dough a bit cold and even more reminiscent of the real deal, pop the bowl in the fridge for 10 to 15 minutes. The chill time helps firm it up, enhances the chew, and makes those chocolate chips extra snappy.
Step 5: Enjoy or Store
Dive in with a spoon, make little dough balls, or save some for later—the choice is yours! Your Greek Yogurt Cookie Dough is ready to go, perfect for snack attacks or last-minute dessert cravings.
How to Serve Greek Yogurt Cookie Dough
Garnishes
A little garnish goes a long way with Greek Yogurt Cookie Dough. Try a sprinkle of flaky sea salt on top for that sweet-and-salty pop, a dusting of cinnamon, or a final handful of mini chocolate chips for truly decadent vibes. Drizzle with melted peanut butter or honey for some extra pizzazz.
Side Dishes
This treat is lovely all on its own, but pairs beautifully with other goodies. Set out small bowls of fresh berries, apple slices, or pretzels for dipping. The creamy dough is especially fun as part of a DIY snack board, giving your guests or family an interactive, playful experience.
Creative Ways to Present
Serving Greek Yogurt Cookie Dough is half the fun! Scoop it into mini cups for a party, roll into bite-sized truffles, or layer with granola and fruit for a “cookie dough parfait”. For extra wow, lightly toast the tops with a kitchen torch and add a few mini marshmallows—s’mores style!
Make Ahead and Storage
Storing Leftovers
To keep your Greek Yogurt Cookie Dough fresh and tasty, transfer any leftovers to an airtight container and pop it in the fridge. It will stay delicious for up to three days—just give it a quick stir before enjoying, as some natural separation can occur.
Freezing
If you want to make a batch ahead, you can freeze the dough for up to one month. Portion it into small scoops or balls before freezing for easy snacking. Let sit at room temperature for about 10 minutes to soften just enough to enjoy.
Reheating
This treat is best enjoyed chilled or at room temperature, but if the dough has firmed up in the fridge or freezer, just let it sit out for a few minutes to soften. Avoid microwaving, as that can melt the mix-ins and change the texture.
FAQs
Can I use non-dairy yogurt for Greek Yogurt Cookie Dough?
Absolutely! A thick and creamy dairy-free Greek-style yogurt will work beautifully, as long as it’s unsweetened and unflavored so your dough tastes just right.
What mix-ins go best with this recipe?
Classic mini chocolate chips are always a hit, but you can also stir in chopped roasted nuts, rainbow sprinkles, white chocolate, dried cranberries, or even a swirl of jam for a unique twist.
Is oat flour safe to eat raw?
Yes, as long as you’re using store-bought oat flour (which is typically heat-treated), it’s safe to eat raw. If making your own, you can toast oats in the oven for peace of mind before blending into flour.
Can I double or triple this recipe for a party?
Definitely! This recipe multiplies easily, making it a perfect choice when you need a crowd-pleasing, no-bake dessert in a hurry. Simply increase your measurements and mix in a larger bowl for big-batch fun.
How can I make this recipe vegan?
To make vegan Greek Yogurt Cookie Dough, use a vegan Greek-style yogurt, opt for maple syrup instead of honey, and mix in your favorite dairy-free chocolate chips. You’ll have a treat everyone can enjoy!
Final Thoughts
There’s something so joyful about whipping up a quick, creamy batch of Greek Yogurt Cookie Dough—especially when you know it’s secretly good for you! If you’ve been craving a sweet treat that’s fast and endlessly riffable, this will win your heart. Give it a try and let your imagination lead the way with flavors and mix-ins; you’re just a few minutes from cookie dough happiness!
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Greek Yogurt Cookie Dough Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in a guilt-free treat with this creamy and delicious Greek Yogurt Cookie Dough recipe. Made with wholesome ingredients, it’s a satisfying snack that’s perfect for any time of day.
Ingredients
Dough:
- 1/2 cup Greek yogurt
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 cup oat flour (or almond flour)
Instructions
- Mix: In a bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add Flour: Stir in oat flour until a thick, dough-like consistency forms.
- Customize: Fold in chocolate chips or your favorite mix-ins.
- Chill: For a firmer texture, chill the dough for 10-15 minutes (optional).
- Enjoy: Serve immediately or store for later indulgence!
- Prep Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Yogurt Cookie Dough, Healthy Cookie Dough, Snack Recipe, Greek Yogurt Recipe
