Description
Indulge in these rich and fudgy Greek Yogurt Brownies that are not only gluten-free but also packed with high-quality protein. A guilt-free treat for any chocolate lover!
Ingredients
Scale
Dry Ingredients:
- 1/3 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/3 cup coconut sugar (or granulated sweetener of choice)
Wet Ingredients:
- 1 cup Greek yogurt
- 1 egg
Instructions
- Preheat the Oven: Preheat the oven to 350F and line a baking pan with parchment paper.
- Mix the Batter: In a bowl, combine all the ingredients thoroughly.
- Transfer and Bake: Transfer the batter to the prepared pan, spreading it evenly. Optionally, sprinkle chocolate chips on top.
- Bake: Bake for 20-25 minutes or until the brownies are firm and slightly risen.
- Cool and Serve: Allow the brownies to cool completely, then garnish with flaky sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Greek Yogurt Brownies, Gluten Free, High Protein, Chocolate, Dessert
