Greek Yogurt Brownies (Gluten Free, High Protein) Recipe
If you’re dreaming of rich, fudgy brownies that happen to be better for you, then Greek Yogurt Brownies (Gluten Free, High Protein) deserve a spot on your must-bake list. These brownies offer everything you could want: deep chocolate flavor, melt-in-your-mouth texture, and a nutritional boost from Greek yogurt and protein powder. Not only are they gluten free, they’re also packed with protein, making them a perfect treat for any time of day — yes, even breakfast. This is a recipe that will convert even the most die-hard traditional brownie lovers into believers in guilt-free chocolatey indulgence!
Ingredients You’ll Need
You only need a handful of simple staples to create mouthwatering Greek Yogurt Brownies (Gluten Free, High Protein). Every ingredient plays a special role, working together to bring out the best flavor, texture, and irresistible chocolate color.
- Greek Yogurt: Adds protein, moisture, and a subtle tang that creates an ultra-fudgy bite without extra fat.
- Egg: Binds everything together for that classic brownie texture and encourages a lovely rise.
- Cocoa Powder: The main source of that deep, authentic chocolate flavor—just be sure to choose a good-quality unsweetened brand.
- Protein Powder (Chocolate or Vanilla): Boosts the protein content, adding substance and a little extra sweetness, depending on your flavor choice.
- Coconut Sugar (or Granulated Sweetener of Choice): Offers a gentle sweetness and caramel-like undertone—swap in your favorite granulated sweetener if needed.
How to Make Greek Yogurt Brownies (Gluten Free, High Protein)
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350F. Take an 8×8-inch pan and line it with parchment paper; this makes removing your Greek Yogurt Brownies (Gluten Free, High Protein) a total breeze once they’re baked. A little prep here means no sticking later—trust me, you’ll appreciate it when you’re ready to enjoy that first brownie square.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine the Greek yogurt, egg, cocoa powder, protein powder, and coconut sugar (or your chosen sweetener). Use a sturdy spoon or spatula to mix everything thoroughly. You’re looking for a luscious, glossy batter that’s thick but pourable—if you see a few streaks of cocoa powder at first, just keep stirring!
Step 3: Transfer and Top
Pour your brownie batter into the lined pan. Spread it evenly all the way into the corners so every bite gets that chewy edge. If you’re feeling extra, sprinkle a handful of chocolate chips over the top for melty pools of chocolate goodness.
Step 4: Bake to Perfection
Slide your pan into the oven and bake for 20 to 25 minutes. The brownies should be firm to the touch but not dry—think just-set with a little spring. Every oven varies, so start checking at 20 minutes to avoid overbaking (a toothpick inserted should come out with a few moist crumbs).
Step 5: Cool and Finish
Patience pays off here: let the brownies cool completely in the pan. This helps them set fully and makes slicing easier. Once cool, add a sprinkle of flaky sea salt on top—the perfect sweet-salty finishing touch for your Greek Yogurt Brownies (Gluten Free, High Protein).
How to Serve Greek Yogurt Brownies (Gluten Free, High Protein)
Garnishes
Garnishing takes your brownies from delicious to downright gourmet. A pinch of flaky sea salt is the classic move, but you could also dust with powdered sugar, add a dollop of Greek yogurt, or scatter a few fresh berries for a colorful finish.
Side Dishes
Pair these brownies with a scoop of dairy-free ice cream or a dollop of whipped coconut cream for an extra-special treat. They’re also perfect alongside a frothy latte or a crisp glass of cold milk—the contrast brings out the chocolate flavor beautifully.
Creative Ways to Present
Stack brownies high on a rustic wooden platter for a casual gathering, or cut them into small bites and serve on a chic cake stand for a party-perfect presentation. For a protein-packed “brownie sundae,” layer squares with Greek yogurt, berries, and a drizzle of chocolate syrup in mason jars.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Yogurt Brownies (Gluten Free, High Protein) in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. The texture stays wonderfully moist, and they’re perfect for grab-and-go snacking.
Freezing
To freeze, wrap cooled brownies individually in parchment or plastic wrap, then place them in a zip-top bag. They’ll keep for up to 3 months—just thaw overnight in the fridge or on the counter before eating.
Reheating
Want that fresh-baked warmth? Reheat a brownie square in the microwave for 10 to 15 seconds. If reheating from frozen, give it an extra 5–10 seconds. The chocolate will get perfectly gooey, and the flavors come alive.
FAQs
Can I use non-dairy Greek yogurt?
Absolutely! Nondairy Greek-style yogurts (like almond or coconut based) work well and help keep these brownies dairy free as well as gluten free and high protein.
What type of protein powder works best?
Whey, casein, or plant-based protein powders all do the trick—just make sure it’s a flavor you love, since chocolate and vanilla both shine here. Avoid collagen powder, which doesn’t behave the same in baking.
Can I substitute the coconut sugar?
Yes, feel free to use cane sugar, a granulated keto sweetener like erythritol, or even a monk fruit blend. Your brownies will still be deliciously sweet—and suit your needs.
How do I know when the brownies are finished baking?
Start checking at the 20-minute mark. The brownies should look slightly puffed, with a set surface. A toothpick stuck in the center should come out with a few moist crumbs, not wet batter.
Are Greek Yogurt Brownies (Gluten Free, High Protein) kid-friendly?
Kids love these brownies for their rich chocolate taste, and parents love the protein boost! If little ones are sensitive to protein powder, choose a mild vanilla flavor or try half the suggested amount.
Final Thoughts
If you’ve been searching for a treat that satisfies your chocolate cravings while packing in nutrition, look no further than Greek Yogurt Brownies (Gluten Free, High Protein). They’re impossibly fudgy, incredibly easy, and sure to win over everyone at your table. Give them a try—you really can have your brownie and eat it too!
Print
Greek Yogurt Brownies (Gluten Free, High Protein) Recipe
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Diet: Gluten Free
Description
Indulge in these rich and fudgy Greek Yogurt Brownies that are not only gluten-free but also packed with high-quality protein. A guilt-free treat for any chocolate lover!
Ingredients
Dry Ingredients:
- 1/3 cup cocoa powder
- 1/2 cup protein powder (chocolate or vanilla)
- 1/3 cup coconut sugar (or granulated sweetener of choice)
Wet Ingredients:
- 1 cup Greek yogurt
- 1 egg
Instructions
- Preheat the Oven: Preheat the oven to 350F and line a baking pan with parchment paper.
- Mix the Batter: In a bowl, combine all the ingredients thoroughly.
- Transfer and Bake: Transfer the batter to the prepared pan, spreading it evenly. Optionally, sprinkle chocolate chips on top.
- Bake: Bake for 20-25 minutes or until the brownies are firm and slightly risen.
- Cool and Serve: Allow the brownies to cool completely, then garnish with flaky sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Greek Yogurt Brownies, Gluten Free, High Protein, Chocolate, Dessert
