Description

Gourmet Cosmic Brownies are rich, fudgy chocolate brownies topped with a smooth chocolate ganache and colorful rainbow candy-coated chocolate chips. These brownies feature a dense, glossy batter made with Dutch-process cocoa and a touch of cornstarch for extra tenderness. The decadent ganache adds a creamy finish, while the vibrant candy chips add a fun, cosmic-inspired twist, perfect for celebrations or an indulgent treat.

Ingredients

Scale

Brownie Batter

½ cup unsalted butter
¾ cup granulated sugar
¼ cup brown sugar
½ cup Dutch-process cocoa powder
¼ tsp salt
1 tsp vanilla extract
2 large eggs, room temperature
½ cup all-purpose flour
1 tbsp cornstarch

Ganache

¼ cup heavy cream
4 oz semisweet chocolate, chopped
Pinch of salt

Topping

2–3 tbsp rainbow candy-coated chocolate chips (such as Wilton rainbow chips or similar)

Instructions

Make the Brownies: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
Prepare the batter: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in granulated sugar, brown sugar, Dutch-process cocoa powder, and salt. Mix until smooth and fully blended.
Incorporate eggs and vanilla: Transfer the chocolate mixture to a large bowl. Whisk in the vanilla extract. Add the eggs one at a time, beating well after each addition until the batter is thick and shiny.
Add dry ingredients: Gently fold in the all-purpose flour and cornstarch until just combined, taking care not to overmix.
Bake the brownies: Spread the batter evenly into the prepared pan. Bake for 20-22 minutes, or until the edges are set but the center still has a slight jiggle. Remove from the oven and allow to cool completely in the pan.
Remove brownies from pan: Once cool, flip the brownies out onto a flat surface and peel off the parchment paper. This ensures a flat surface for the ganache.
Make ganache: Heat the heavy cream in the microwave for about 30 seconds or until just simmering. Pour the hot cream over the chopped semisweet chocolate and let it sit for 1 minute. Add a pinch of salt and stir gently until smooth and glossy.
Apply ganache: Spread the smooth ganache evenly over the cooled brownie layer to cover the entire surface.
Add toppings and chill: Immediately sprinkle 2–3 tablespoons of rainbow candy-coated chocolate chips over the soft ganache. Transfer the brownies to the refrigerator and chill for 1-2 hours until the ganache is set.
Slice and serve: For clean edges, wipe your knife between cuts as you slice the brownies into desired portions. Serve and enjoy your colorful, decadent cosmic brownies.

Notes

For the best texture, use room temperature eggs to ensure smooth incorporation into the batter.
Do not overbake; the center should be slightly jiggly for fudgy brownies.
You can substitute semisweet chocolate with dark chocolate in the ganache for a richer flavor.
Store the brownies chilled in an airtight container for up to 4 days.
Let the brownies come to room temperature before serving for the best flavor and texture.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: brownies, chocolate brownies, ganache, rainbow chocolate chips, fudgy brownies, dessert, baked dessert, colorful brownies