Gooey Brownie Pie Recipe

Introduction

This Gooey Brownie Pie combines the rich, fudgy texture of brownies with the shape and ease of a pie. It’s perfect for chocolate lovers looking for a decadent dessert that’s both impressive and simple to make.

Ingredients

• 6 Tablespoons butter
• 3 cups semi-sweet chocolate chips (divided)
• 3 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a pie plate or a 9-inch springform pan.
2. Step 2: In a heat-safe bowl, melt together the butter and 2 cups of chocolate chips until smooth. Use a double boiler or microwave at 50% power in 30-second intervals. Allow to cool.
3. Step 3: In an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed until the mixture is light and fluffy, about 3 minutes.
4. Step 4: Gently mix the cooled chocolate mixture into the beaten eggs until combined.
5. Step 5: Fold in the flour, baking powder, and salt until just combined. Stir in the remaining 1 cup of chocolate chips.
6. Step 6: Pour the batter into the prepared pan and bake for 40 to 45 minutes, until the center is puffed and set. The top may crack, which is normal.
7. Step 7: Remove from the oven and let cool completely in the pan.
8. Step 8: Serve warm or at room temperature, topped with hot fudge or your favorite sauce.

Tips & Variations

• For an extra fudgy pie, slightly underbake by a few minutes; the center will be gooier.
• Try adding chopped nuts like walnuts or pecans for added texture.
• Use dark chocolate chips for a richer, less sweet flavor.
• Serve with a scoop of vanilla ice cream for a classic pairing.

Storage

Store any leftover brownie pie covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave for about 15-20 seconds before serving to bring back some gooey warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for this pie?

Yes, you can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips depending on your preference. Adjust sweetness accordingly.

Do I need a special pan to bake this pie?

A regular pie plate or a 9-inch springform pan works well. The springform pan makes it easier to remove the pie without breaking.

Gooey Brownie Pie Recipe

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★★★★★

4.8 from 116 reviews

• Author: lilan
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Gooey Brownie Pie is a decadent dessert combining the fudgy richness of brownies with the classic pie form. Made with melted butter, semi-sweet chocolate chips, eggs, and a hint of vanilla, it offers a soft, gooey center and a slightly crisp top, perfect for impressing at any gathering or simply satisfying your chocolate cravings.

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Ingredients

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Main Ingredients

• 6 Tablespoons butter
• 3 cups semi-sweet chocolate chips (divided)
• 3 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Grease a pie plate or a 9-inch springform pan thoroughly to prevent sticking during baking.
2. Melt Butter and Chocolate: Combine the butter and 2 cups of semi-sweet chocolate chips in a heat-safe bowl. Melt together until smooth using either a double boiler or microwave at 50% power in 30-second intervals. Stir until fully combined and then let it cool to avoid cooking the eggs in the next steps.
3. Beat Eggs, Sugar, and Vanilla: Using an electric mixer, beat the eggs, granulated sugar, and vanilla extract on medium-high speed for about 3 minutes until the mixture becomes light and fluffy, incorporating air for a nice texture.
4. Combine Chocolate Mixture: Pour the cooled chocolate and butter mixture into the beaten eggs and sugar. Mix gently until fully incorporated, ensuring that the temperature of the chocolate doesn’t scramble the eggs.
5. Add Dry Ingredients and Chocolate Chips: Fold in the all-purpose flour, baking powder, and salt carefully until just combined to keep the batter light. Then mix in the remaining 1 cup of semi-sweet chocolate chips evenly throughout the batter.
6. Pour and Bake: Pour the batter into the prepared pan, smoothing the top. Bake in the preheated oven for 40 to 45 minutes, or until the center has puffed up and the top is slightly cracked but still gooey inside.
7. Cool Completely: Remove the pie from the oven and allow it to cool completely in the pan. This helps the gooey texture set properly for serving.
8. Serve with Hot Fudge: For extra indulgence, top the cooled brownie pie with hot fudge sauce before serving. This adds a rich, creamy layer enhancing the gooey nature of the pie.

Notes

• The pie is best served cooled completely to get the signature gooey texture.
• You can melt the butter and chocolate using a double boiler for better temperature control to avoid burning.
• If you prefer a less sweet dessert, consider reducing the sugar slightly.
• Adding a pinch of espresso powder to the chocolate melt can enhance the chocolate flavor.
• A 9-inch springform pan makes it easier to remove the pie without damage.
• Store leftovers in an airtight container at room temperature or refrigerate for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Gooey Brownie Pie, chocolate pie, chocolate dessert, fudgy brownies, easy dessert recipe, homemade pie