Name: Goat Cheese Stuffed Chicken Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Western
Ingredients: 2 tablespoons of butter; 2-3 onions, chopped (I used vidalia); 1/4 cup balsamic vinegar; 8 oz log of goat cheese; 2 lbs of chicken tenderloins; 1 large egg; 1 Tablespoon of milk; 2 cups panko bread crumbs; 2 Tablespoons vegetable oil; 1/4 heavy whipping cream

Jump to Recipe

If you’re craving a unique twist on classic chicken that feels gourmet but is totally doable at home, let me introduce you to my latest obsession: Goat Cheese Stuffed Chicken. Imagine tender chicken tenderloins wrapped around a tangy, creamy goat cheese and sweet caramelized onion filling, coated in crispy golden panko, and finished with a luscious goat cheese sauce. This dish delivers a festival of flavors in every bite — savory, slightly sweet, crunchy, and creamy. Whether you want to impress guests or just treat yourself and your family to something extra-special, Goat Cheese Stuffed Chicken is going to become your new favorite recipe — I promise!

Goat Cheese Stuffed Chicken Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the list! Each ingredient for Goat Cheese Stuffed Chicken plays a crucial role, resulting in big flavor and a dish that always looks (and tastes) restaurant-worthy. Here’s what brings it all together:

Butter: Essential for caramelizing the onions and lending a rich, savory flavor.
Onions (Vidalia recommended): Choosing sweet onions creates the perfect balance with tangy goat cheese and savory chicken.
Balsamic Vinegar: Adds depth and a little extra sweetness to accentuate the caramelized onions.
Goat Cheese: The star of the show — creamy, tangy, and perfectly melty in every bite.
Chicken Tenderloins: Easy to stuff and roll, these stay juicy and tender after baking.
Egg: Helps the panko coating stick, making for a crisp exterior.
Milk: Whisked with the egg for a lighter, more velvety dip.
Panko Bread Crumbs: The secret to that ultra-crispy coating without deep-frying.
Vegetable Oil: Used for pan-frying to achieve the perfect golden crust before baking.
Heavy Whipping Cream: Used at the end to create the silkiest, most irresistible goat cheese cream sauce to drizzle over your finished creation.

How to Make Goat Cheese Stuffed Chicken

Step 1: Caramelize the Onions

Start by melting butter in a large skillet over medium heat, then toss in your chopped onions. Take your time here — low and slow is the way! Stir occasionally and let those onions cook down and sweeten for almost an hour, adjusting the heat as needed so they gently brown without burning. Right at the end, splash in the balsamic vinegar and cook a few minutes more for a deep, tangy sweetness.

Step 2: Make the Goat Cheese Filling

Let the caramelized onions cool, then combine them with the goat cheese in a bowl. Stir until you have a soft, slightly chunky mixture. The sweetness of the onions married with the creamy tang of goat cheese is dreamy — try not to eat too much with a spoon before you stuff your chicken!

Step 3: Prepare the Breading Station

In a shallow dish, whisk the egg and milk together. Pour the panko into another shallow bowl. This little assembly line will ensure your Goat Cheese Stuffed Chicken gets a perfectly even coating and fries up with just the right crunch.

Step 4: Stuff and Roll the Chicken

Lay your chicken tenderloins out and generously spoon 2–3 tablespoons of the goat cheese mixture onto each. Carefully roll them up, tucking in the filling, but don’t stress if a little sneaks out — that’s part of the rustic charm and incredible flavor!

Step 5: Bread and Brown

Dunk each chicken roll first in the egg-milk mixture, then coat in panko, pressing gently so the crumbs stick well. Heat vegetable oil in a skillet and pan-fry each roll just until the breading is golden and crisp — you aren’t cooking the chicken through yet, just getting that irresistible color and crunch. Work in batches and add more oil as needed, setting each browned piece aside.

Step 6: Bake to Perfection

Transfer your breaded chicken rolls to a baking dish and pop them into a 350-degree oven. Bake for 10–15 minutes, or until the internal temperature of the chicken hits 165 degrees — this keeps the chicken tender and juicy, while ensuring it’s cooked just right.

Step 7: Make the Goat Cheese Cream Sauce

Don’t toss any leftover filling! This is your secret weapon. Warm it together with heavy cream in a small saucepan over low heat until it’s smooth and pourable. Drizzle this sauce over the hot chicken just before serving and watch everyone at the table fall in love with Goat Cheese Stuffed Chicken all over again.

How to Serve Goat Cheese Stuffed Chicken

Garnishes

For maximum wow factor, sprinkle your Goat Cheese Stuffed Chicken with fresh chopped herbs like parsley or thyme, a dusting of cracked black pepper, or even some lemon zest for brightness. A few extra crumbles of goat cheese over the top gives it that fancy bistro flair in seconds.

Side Dishes

This dish is delightfully rich, so pair it with something vibrant and fresh. Think simple roasted vegetables, a crisp green salad with a zippy vinaigrette, or some lemony asparagus. For a heartier meal, creamy mashed potatoes or wild rice make a perfect match to soak up every drop of that goat cheese cream sauce.

Creative Ways to Present

Bring out your inner chef! Try slicing the Goat Cheese Stuffed Chicken into thick medallions for an elegant platter presentation, or stack them atop sautéed greens with a generous spoonful of sauce drizzled over. If you’re entertaining, arrange them over a bed of microgreens with a scatter of pomegranate seeds for an unexpected burst of color and flavor.

Make Ahead and Storage

Storing Leftovers

Have extras? Lucky you! Store any leftover Goat Cheese Stuffed Chicken in an airtight container in the fridge for up to three days. The flavors actually deepen as it chills, making for a particularly tasty next-day lunch or dinner.

Freezing

You can freeze Goat Cheese Stuffed Chicken either before baking or after. Let everything cool, then wrap each piece tightly in plastic wrap and foil before placing in a freezer bag. They’ll keep well for up to two months. To help preserve the crispiness, consider freezing before baking and finishing in the oven after thawing.

Reheating

For best results, reheat in a 350-degree oven, uncovered, until heated through and the coating is crisp again (about 15–20 minutes). Microwaving is quick, but it will soften the breading. Don’t forget to rewarm the goat cheese sauce gently on the stove or in the microwave before drizzling over the top!

FAQs

Can I use a different cheese instead of goat cheese?

Absolutely! While goat cheese gives this dish its signature tang, you can swap in cream cheese, feta, or even herbed ricotta for a different but still delicious twist.

What if my chicken tenderloins are too small to roll?

If your chicken pieces are a bit on the petite side, you can butterfly larger chicken breasts and pound them thinner before rolling — just adjust the filling and cooking time as needed.

Is there a gluten-free version of Goat Cheese Stuffed Chicken?

Of course! Replace the panko with your favorite gluten-free breadcrumbs (or crushed gluten-free crackers) and you’re good to go. Make sure all other ingredients are gluten-free as well.

Can I make this recipe ahead of time?

Definitely! Stuff, bread, and brown the chicken rolls a day ahead, then refrigerate in a covered dish. When you’re ready to serve, just pop them in the oven and finish as directed — so easy for dinner parties or meal prep.

What’s the best way to keep the filling from leaking out?

Don’t stress over a little cheese escaping! Try not to overfill the chicken and roll tightly, tucking in the ends. You can secure with toothpicks if needed, just remember to remove them before serving.

Final Thoughts

If you’re craving something that feels both comforting and gourmet, Goat Cheese Stuffed Chicken is the dinner to beat. It’s simple enough for a weeknight, stunning enough for guests, and every bite is a joyful surprise of creamy, tangy, sweet, and crispy flavors. Give it a try — your kitchen is about to feel a lot more delicious!

Goat Cheese Stuffed Chicken Recipe

★★★★★

5.1 from 12 reviews

Author: lilan
Total Time: 1 hour 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious and elegant Goat Cheese Stuffed Chicken recipe that combines the rich flavors of caramelized onions, tangy goat cheese, and tender chicken tenderloins. Perfect for a special dinner or entertaining guests.

Instructions

Melt butter: Melt butter in a large skillet over medium heat.
Caramelize onions: Add chopped onions to the pan; stir to coat. Cook on medium-low heat, stirring occasionally, for about 50 minutes. Add balsamic vinegar and continue stirring for a few more minutes. Remove from heat and let cool.
Prepare goat cheese mixture: Combine cooled caramelized onions with goat cheese. Mix well.
Prepare chicken: Whisk together egg and milk in a bowl. Place goat cheese mixture on each tenderloin, roll them up, dip in egg mixture, then coat with bread crumbs.
Cook chicken: Pan fry the chicken in vegetable oil until golden brown. Finish cooking in the oven at 350°F for 10-15 minutes or until chicken reaches an internal temperature of 165°F.
Prepare sauce: In a saucepan, whisk together any leftover goat cheese mixture and cream over low heat until liquefied. Spoon over cooked chicken before serving.

Notes

Make sure not to overstuff the chicken with the goat cheese mixture.
You can customize the filling by adding herbs or spices to the goat cheese mixture.
Adjust the cooking time based on the thickness of your chicken tenderloins.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main Course
Method: Pan Fry, Oven Bake
Cuisine: Western