Description
Indulge in this delicious Gluten-Free Peach Cobbler that is perfect for any occasion. With a buttery crust, sweet peaches, and a hint of sugar, this cobbler is a delightful treat.
Ingredients
Scale
For the Crust:
- 1 stick unsalted butter
- 2 cups gluten-free all-purpose flour
- 1 tablespoon fresh baking powder
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 2 cups milk of choice
For the Filling:
- 3–4 cups sliced peaches (see Notes)
- 1 stick unsalted butter (cut into small pieces)
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350°F: Preheat your oven to 350°F.
- Melt Butter: Place 1 stick of unsalted butter in a baking dish and warm in the preheated oven until completely melted.
- Prepare Crust: In a large mixing bowl, combine gluten-free flour, baking powder, salt, and sugar. Whisk together, then gradually add milk, whisking until smooth.
- Assemble Cobbler: Pour the crust batter into the baking dish with melted butter. Do not stir.
- Add Peaches: Layer sliced peaches on top of the crust batter, pressing them gently into the batter.
- Add Toppings: Place small pieces of butter on top of the peaches and sprinkle with sugar.
- Bake: Bake the cobbler in the oven for 25 minutes or until the crust is golden brown.
- Rest: Allow the cobbler to rest for 30 minutes after baking.
- Serve: Serve warm or at room temperature, optionally with vanilla ice cream.
Notes
- You can use fresh or canned peaches for this recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gluten-Free, Peach Cobbler, Dessert, Baking, Easy
