Gluten Free Peach Cobbler Recipe
There’s nothing quite like the sweet nostalgia of digging into a warm, bubbling pan of Gluten Free Peach Cobbler. Imagine juicy, sun-ripened peaches nestled beneath a golden, crisp-tender crust that’s blissfully easy to make and entirely wheat-free. This cobbler is a crowd-pleaser, perfect for cozy summer evenings or family gatherings, and the flavors shine through thanks to simple pantry ingredients. Whether you’re brand new to gluten free baking or a seasoned pro, this recipe brings you all the comfort and joy you remember — without compromise.
Ingredients You’ll Need
Superb cobblers start with just a handful of essential ingredients, each one working in harmony to capture that perfect balance of fruit and crust. Here’s exactly what you’ll need and why each item matters to your Gluten Free Peach Cobbler.
- Unsalted butter: This creates that irresistible, melt-in-your-mouth crumb and gives a subtly rich flavor to both the crust and the finishing touch.
- Gluten-free all-purpose flour: The gluten free flour keeps this cobbler safe for all eaters, while maintaining a tender, cohesive texture.
- Fresh baking powder: To keep things light and fluffy, you need baking powder that’s at its peak — it’s the secret to a lofty, cloud-like crust.
- Salt: Just a little brings forward all the sweet and buttery notes; don’t skip it.
- Granulated sugar: There’s sugar in both the batter and on top for maximum caramelization and sweetness.
- Milk of choice: Whether you go dairy, almond, or oat, milk turns the dry ingredients into a pourable batter and adds a subtle richness.
- Sliced peaches: Fresh, juicy peaches are the star; if you’re in a pinch, frozen or well-drained canned peaches can work too.
How to Make Gluten Free Peach Cobbler
Step 1: Preheat and Melt Your Butter
Start by preheating your oven to 350° Fahrenheit. Place a stick of unsalted butter directly into your baking dish and let it melt in the oven as it heats. This not only preps your pan but also infuses the crust with deep, rich flavor while helping prevent sticking.
Step 2: Whisk Together the Dry Ingredients
In a large mixing bowl, combine your gluten free all-purpose flour, fresh baking powder, salt, and granulated sugar. Whisk everything together thoroughly, ensuring that your leavening is evenly distributed so every bite of cobbler rises just right.
Step 3: Add the Milk for a Smooth Batter
Pour your choice of milk into the dry mixture, little by little, whilst whisking gently. This gradual addition is the best way to avoid lumps and guarantees a smooth, luscious batter. All your dry ingredients should be fully incorporated at this stage.
Step 4: Spread Batter Over Melted Butter
Carefully remove the baking dish from the oven once the butter has melted. Pour your batter over the melted butter, spreading it evenly without mixing; the magic of a cobbler is in this layered effect, where the batter and butter mingle as they bake.
Step 5: Layer On the Peaches
Gently distribute sliced peaches in an even layer on top of the batter. Press them just slightly into the batter for the perfect fruit-to-crust ratio in every forkful. This step guarantees there are juicy bites of peach from edge to center.
Step 6: Dot With Butter and Sprinkle Sugar
Scatter small pieces of unsalted butter over the peaches — this extra touch keeps the fruit succulent and intensifies the golden top. Finish with a generous sprinkle of granulated sugar to ensure those coveted caramelized edges develop as the cobbler bakes.
Step 7: Bake to Golden Perfection
Return your dish to the oven and bake for around 25 minutes. The cobbler is ready when the crust is deeply golden and set and the peaches are bubbly and fragrant. This is hands-off time, but your kitchen will smell positively dreamy!
Step 8: Rest Before Serving
It’s tough, but let your Gluten Free Peach Cobbler sit for about 30 minutes after baking. This helps the crust finish setting and allows the flavors to meld together, making it much easier to slice and serve.
How to Serve Gluten Free Peach Cobbler
Garnishes
A classic scoop of vanilla ice cream is always a decadent partner to Gluten Free Peach Cobbler, letting the warm fruit and cool cream swirl together. For a pop of color, a sprig of fresh mint or a light dusting of cinnamon can turn each serving into a showstopper.
Side Dishes
This cobbler shines brightest as a dessert, but it pairs beautifully with lightly sweetened whipped cream or a dollop of Greek yogurt for brunch. For gatherings, serve it alongside coffee or sweet iced tea to complement the cobbler’s naturally bright flavor.
Creative Ways to Present
Try serving individual portions in mason jars or ramekins for a picnic-ready treat. For a rustic touch, spoon servings into small bowls and top with local honey or toasted chopped pecans. Gluten Free Peach Cobbler is a natural fit for potlucks and holiday tables — it stands proudly at the center of any spread.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, cover the baking dish tightly with foil or transfer extra cobbler into an airtight container. It will keep fresh in the refrigerator for up to three days. Chilled cobbler is surprisingly delicious, but you can always warm it up for the classic experience.
Freezing
Gluten Free Peach Cobbler freezes quite well. Let the cobbler cool completely, then portion into individual servings before wrapping or sealing. Store in the freezer for up to two months. When those peach cravings hit, you’ll be glad to have a stash ready to go.
Reheating
Warm leftovers in a 350° Fahrenheit oven for about 15 minutes, or pop a single serving in the microwave for a minute or until heated through. The crust may even crisp up a little upon reheating, reviving all its just-baked allure.
FAQs
Can I use frozen or canned peaches instead of fresh?
Absolutely! If you don’t have access to juicy fresh peaches, thawed frozen slices or well-drained canned peaches work perfectly in your Gluten Free Peach Cobbler. Just make sure to blot away excess moisture so the cobbler doesn’t become soggy.
What is the best gluten-free flour for this recipe?
Look for a high-quality gluten free all-purpose blend that includes xanthan gum or a similar stabilizer. This type closely mimics traditional flour’s texture and results in a wonderfully tender cobbler crust.
Can I make this dairy free as well as gluten free?
Yes! Simply substitute the unsalted butter with a plant-based alternative and choose your favorite non-dairy milk. The Gluten Free Peach Cobbler will still bake up golden, bubbly, and just as delicious.
How do I know when the cobbler is done baking?
The top should be a rich golden brown, and you’ll see peach juices bubbling up at the edges. A toothpick inserted into the crust should come out clean, without any wet batter clinging to it.
Can I prep the cobbler ahead of time?
You can mix the dry ingredients and prepare the peaches up to a day in advance. When ready to bake, assemble everything quickly and pop it in the oven. Gluten Free Peach Cobbler is at its best right after baking, but it reheats beautifully too.
Final Thoughts
Don’t let summer slip by without treating yourself to this unforgettable Gluten Free Peach Cobbler. It’s a recipe that’s as simple as it is spectacular, packed with sun-kissed fruit and a tender, buttery crust. Give it a try, share it with friends and family, and enjoy every sweet, golden bite!
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Gluten Free Peach Cobbler Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Indulge in this delicious Gluten-Free Peach Cobbler that is perfect for any occasion. With a buttery crust, sweet peaches, and a hint of sugar, this cobbler is a delightful treat.
Ingredients
For the Crust:
- 1 stick unsalted butter
- 2 cups gluten-free all-purpose flour
- 1 tablespoon fresh baking powder
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 2 cups milk of choice
For the Filling:
- 3–4 cups sliced peaches (see Notes)
- 1 stick unsalted butter (cut into small pieces)
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350°F: Preheat your oven to 350°F.
- Melt Butter: Place 1 stick of unsalted butter in a baking dish and warm in the preheated oven until completely melted.
- Prepare Crust: In a large mixing bowl, combine gluten-free flour, baking powder, salt, and sugar. Whisk together, then gradually add milk, whisking until smooth.
- Assemble Cobbler: Pour the crust batter into the baking dish with melted butter. Do not stir.
- Add Peaches: Layer sliced peaches on top of the crust batter, pressing them gently into the batter.
- Add Toppings: Place small pieces of butter on top of the peaches and sprinkle with sugar.
- Bake: Bake the cobbler in the oven for 25 minutes or until the crust is golden brown.
- Rest: Allow the cobbler to rest for 30 minutes after baking.
- Serve: Serve warm or at room temperature, optionally with vanilla ice cream.
Notes
- You can use fresh or canned peaches for this recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gluten-Free, Peach Cobbler, Dessert, Baking, Easy
