Glazed Carrot Cake Protein Donuts Recipe
Introduction
These Glazed Carrot Cake Protein Donuts combine the warm flavors of classic carrot cake with a healthy protein boost. Perfect for a guilt-free indulgence, they’re moist, flavorful, and topped with a sweet vanilla glaze.
Ingredients
- 1 scoop Jay Robb Vanilla Whey Protein
- 6 tbsp almond flour
- 1/4 cup coconut flour
- 2 tbsp light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- Pinch of nutmeg and ground ginger
- 3/4 cup grated carrots
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp coconut oil (melted)
- 1 egg
- 1/2 tsp vanilla extract
- Optional: 1/4 cup chopped raisins or pecans
- 1/2 cup powdered sugar
- 3 tbsp unsweetened vanilla almond milk (for glaze)
- 1 tbsp Jay Robb Vanilla Whey Protein (for glaze)
- 1/4 tsp apple cider vinegar
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a donut baking pan with solid coconut oil by wiping the pan thoroughly; this method works better than spray for this recipe.
- Step 2: In a mixing bowl, combine all dry donut ingredients: protein powder, almond flour, coconut flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ground ginger.
- Step 3: Add the wet ingredients—grated carrots, almond milk, melted coconut oil, egg, and vanilla extract—to the dry mixture. Mix until fully combined. If using, fold in chopped raisins or pecans.
- Step 4: Transfer the batter into a plastic bag, snip off a corner, and pipe the batter evenly into the prepared donut pan.
- Step 5: Bake in the preheated oven for 15-18 minutes, or until the donuts are lightly browned on top and a toothpick inserted in the center comes out clean.
- Step 6: Remove the donuts from the pan and allow them to cool completely on a wire rack.
- Step 7: For the glaze, whisk together powdered sugar, almond milk, protein powder, and apple cider vinegar until smooth. Dip each cooled donut into the glaze, then place back on the wire rack to let the glaze set.
Tips & Variations
- Use freshly grated carrots for the best texture and moisture in the donuts.
- Swap out almond milk for another dairy-free milk if preferred.
- Add chopped walnuts or shredded coconut for extra texture and flavor.
- For a sweeter glaze, adjust the powdered sugar quantity to taste.
- Ensure the donuts are fully cooled before glazing to prevent the glaze from melting off.
Storage
Store the glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in a microwave for 10-15 seconds if desired. Note that the glaze may soften when refrigerated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
Yes, this recipe is naturally gluten-free as it uses almond and coconut flours instead of wheat flour.
Can I use a different protein powder?
Absolutely. You can substitute Jay Robb Vanilla Whey Protein with any vanilla-flavored protein powder you prefer, though results may vary slightly in texture and flavor.
Print
Glazed Carrot Cake Protein Donuts Recipe
- Total Time: 28 minutes
- Yield: 8 donuts 1x
- Diet: Low Fat
Description
Deliciously moist and protein-packed glazed carrot cake donuts made with almond and coconut flours for a healthier twist. These baked donuts combine warm spices, fresh grated carrots, and a sweet vanilla protein glaze, perfect for a nutritious snack or breakfast treat.
Ingredients
Scale
Donuts
- 1 scoop Jay Robb Vanilla Whey Protein
- 6 tbsp almond flour
- 1/4 cup coconut flour
- 2 tbsp light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- Pinch of nutmeg and ground ginger
- 3/4 cup grated carrots
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp coconut oil (melted)
- 1 egg
- 1/2 tsp vanilla extract
- Optional: 1/4 cup chopped raisins or pecans
Glaze
- 1/2 cup powdered sugar
- 3 tbsp unsweetened vanilla almond milk
- 1 tbsp Jay Robb Vanilla Whey Protein
- 1/4 tsp apple cider vinegar
Instructions
- Preheat and prepare: Preheat the oven to 350 degrees Fahrenheit. Grease a donut baking pan with solid coconut oil by wiping it over the surface to prevent sticking, as this works better than cooking spray for this recipe.
- Mix ingredients: In a bowl, combine all dry donut ingredients including whey protein, almond flour, coconut flour, light brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ground ginger. Add the wet ingredients: grated carrots, unsweetened vanilla almond milk, melted coconut oil, egg, and vanilla extract. Mix until a uniform batter is formed. Optionally fold in chopped raisins or pecans.
- Pipe batter into pan: Transfer the donut batter into a plastic bag and cut off a corner tip to make a piping bag. Pipe the batter evenly into the greased donut pan, filling each mold.
- Bake: Bake in the preheated oven for 15-18 minutes or until the tops begin to brown and a toothpick inserted into the center comes out clean.
- Cool donuts: Remove the donuts from the oven and let them cool completely in the pan for a few minutes before transferring them onto a cooling rack.
- Prepare glaze: Whisk together powdered sugar, unsweetened vanilla almond milk, Jay Robb Vanilla Whey Protein, and apple cider vinegar until smooth and well combined.
- Glaze the donuts: Dip each cooled donut into the prepared glaze, allowing excess glaze to drip off, then place the donuts back on the wire rack. Allow the glaze to set before serving.
Notes
- Using solid coconut oil to grease the pan prevents sticking better than cooking sprays.
- You can substitute raisins with chopped pecans or omit both for a nut-free version.
- Ensure donuts are completely cooled before glazing to prevent the glaze from melting.
- Store glazed donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- For a dairy-free version, ensure the protein powder used is plant-based.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Keywords: carrot cake donuts, protein donuts, baked donuts, healthy donuts, glazed donuts, almond flour donuts
