Name: Gingerbread Oatmilk Chai Tea Latte Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Holiday
Ingredients: ½ cup light brown sugar; ⅓ cup water; 1 ½ tbsp unsulphured molasses; 1 tsp ground ginger; ½ tsp ground cinnamon; 1 tsp pure vanilla extract; Handful of ice; Coconut Whipped Cream or ¼ cup oatmilk (to froth); ½ cup chai tea concentrate; ½ – ¾ cup oat milk or milk of choice

Jump to Recipe

This Gingerbread Oatmilk Chai Tea Latte captures everything we love about cozy winter cafe drinks—in your own kitchen. It’s creamy, warmly spiced, and layered with flavors of ginger, molasses, and cinnamon, all swirled into the gentle sweetness of oat milk and the comforting depth of chai. Whether you’re snowed in or simply craving something festive, this homemade latte brings big warming vibes, perfect for mornings or slow afternoons alike.

Gingerbread Oatmilk Chai Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

What makes this Gingerbread Oatmilk Chai Tea Latte shine is its collection of thoughtfully chosen, easy-to-find ingredients. Each one builds up the layers of spice, sweetness, and creaminess that make this drink pure magic in a mug—or glass!

Ice: A handful of cubes keeps your latte refreshingly chilled if you’re opting for the iced version.
Coconut Whipped Cream or frothed oat milk: For that extra touch of creamy indulgence on top; use coconut whipped cream for a truly decadent, dairy-free finish.
Chai Tea Concentrate: The base of the latte, packed with spicy black tea and fragrant spices—Starbucks boxed version works, but do check for honey if you’re vegan.
Oat Milk (or milk of choice): Adds a touch of natural sweetness and froths beautifully, giving the latte its signature silky texture.
Light Brown Sugar: Brings a mellow, caramel-like sweetness that complements the gingerbread spices perfectly.
Water: Used to help dissolve the sugar and meld the syrup ingredients together.
Unsulphured Molasses: The secret to deep gingerbread flavor; use unsulphured for the best taste and aroma.
Ground Ginger: A star player supplying warmth and subtle heat, essential for true gingerbread vibes.
Ground Cinnamon: Brings cozy, familiar spice that elevates the entire drink.
Pure Vanilla Extract: Adds an irresistible fragrant sweetness and rounds out the other flavors beautifully.

How to Make Gingerbread Oatmilk Chai Tea Latte

Step 1: Cook Up the Gingerbread Syrup

In a small pot over medium-low heat, combine the brown sugar, water, and molasses. Whisk in the ground ginger and cinnamon, then slowly bring everything up to a gentle simmer. This syrup will fill your kitchen with the most delicious scent—it’s basically holiday cheer in a pot!

Step 2: Simmer and Thicken

Let the mixture simmer while stirring for about 5-8 minutes. You’re aiming for a lightly thickened, glossy syrup, which makes every sip of the Gingerbread Oatmilk Chai Tea Latte taste extra rich and special.

Step 3: Add the Vanilla

Take the pot off the heat and stir in the vanilla extract. This is where the syrup gets its warm, mellow undertone that really makes it sing. Let it cool at room temperature before moving on.

Step 4: Store Your Syrup

Once cooled, pour the gingerbread syrup into a clean, airtight container or jar. It’ll keep beautifully in the fridge for one to two weeks, ready for your next latte craving.

Step 5: Prep Your Latte Glass

Drizzle 1-3 teaspoons (or more, if you like things bold) of the gingerbread syrup into your favorite glass or mug. Adjust to taste—that’s the joy of homemade!

Step 6: Add Ice and Chai

Add a handful of ice, then pour the chai tea concentrate right over the top for a chilled version. If you prefer your Gingerbread Oatmilk Chai Tea Latte hot, warm the chai and skip the ice, letting the spices really cozy up with the gingerbread notes.

Step 7: Pour in Your Oat Milk

Top the chai concentrate with oat milk, using anywhere from half to three-quarters of a cup depending on how creamy you like it. Give your latte a gentle swirl to combine all that flavor.

Step 8: Finish With a Frothy Top

Dollop whipped cream or a cloud of frothed oat milk on top. For a picture-perfect finish, drizzle a little extra gingerbread syrup over the whipped topping. Grab a straw or spoon—your café moment is ready to enjoy!

How to Serve Gingerbread Oatmilk Chai Tea Latte

Garnishes

A classic swirl of coconut whipped cream or oat milk foam is a must here—but why stop there? A sprinkle of cinnamon, a dusting of ground ginger, or even a tiny gingerbread cookie perched on the rim will make your Gingerbread Oatmilk Chai Tea Latte feel truly festive and special.

Side Dishes

This inviting latte pairs beautifully with spiced biscotti, ginger snaps, or a slice of banana bread. For holiday brunch, serve it alongside breakfast pastries or a platter of fresh fruit for a balanced and memorable treat.

Creative Ways to Present

Try serving your Gingerbread Oatmilk Chai Tea Latte in clear glass mugs to show off those beautiful layers. For a get-together, set up a DIY latte bar with syrups, toppings, and extra spice for guests to customize their drinks. Even a mason jar with a cute paper straw can turn each serving into a mini celebration.

Make Ahead and Storage

Storing Leftovers

Keep any extra gingerbread syrup tightly sealed in a jar in the fridge for up to two weeks. Store pre-mixed lattes (without ice or whipped cream) in the fridge for up to 48 hours, and give them a good shake before serving.

Freezing

While the oat milk latte itself isn’t ideal for freezing, the gingerbread syrup can be frozen in small portions (like ice cube trays) for quick use. Thaw a cube in the microwave or at room temperature to infuse future drinks with instant holiday flavor.

Reheating

To reheat a leftover Gingerbread Oatmilk Chai Tea Latte, gently warm it on the stovetop over low heat, stirring frequently, or zap it in the microwave in 30-second bursts. Add fresh whipped cream or frothed milk before serving for that just-made touch.

FAQs

Can I make this latte completely vegan?

Absolutely! Just ensure your chai tea concentrate is vegan-friendly (some contain honey), and use oat milk and coconut whipped cream. Every other ingredient in the recipe is already plant-based and delicious.

Is this latte very sweet?

The sweetness level is easily adjustable. If you want a lighter touch, simply reduce the amount of gingerbread syrup you stir into your drink or adjust the brown sugar in the syrup to taste.

What’s the best oat milk to use for frothing?

Barista-style oat milks are designed for frothing and produce a super creamy, stable foam. However, any unsweetened or original oat milk will work if you don’t mind a lighter froth.

Can I make the gingerbread syrup ahead of time?

Yes! In fact, making the syrup in advance is a great way to streamline your morning or be ready for impromptu guests. Just store it in a sealed jar in the fridge and it’ll keep well for up to two weeks.

How do I make a hot version of this latte?

Skip the ice and gently heat your chai concentrate and oat milk. Froth your hot milk, then combine with syrup and top with frothed oat milk or a cloud of whipped cream for that warming, comforting version.

Final Thoughts

If you’ve made it this far, you owe it to yourself to try this Gingerbread Oatmilk Chai Tea Latte. It’s pure coziness, unfussy to whip up, and sure to become a household favorite whether you’re savoring it solo or sharing with friends. Let every sip remind you that homemade can be just as magical as your favorite café!

Gingerbread Oatmilk Chai Tea Latte Recipe

★★★★★

5 from 15 reviews

Author: lilan
Total Time: 20 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the cozy flavors of the holiday season with this homemade Gingerbread Oatmilk Chai Tea Latte. A delightful blend of chai tea, gingerbread syrup, and frothy oat milk, this latte is a festive treat perfect for chilly days.

Instructions

Make the Gingerbread Syrup: Combine brown sugar, water, molasses, ginger, and cinnamon in a pot over medium-low heat. Simmer and cook for 5-8 minutes until slightly thickened. Remove from heat, stir in vanilla, and let cool.
Prepare the Latte: Drizzle gingerbread syrup in a glass. Add ice, pour chai tea concentrate, then oat milk. For a hot latte, warm the tea and milk separately. Froth milk and top the latte. Drizzle with more syrup and enjoy!

Notes

You can adjust the sweetness by adding more or less gingerbread syrup.
For a stronger ginger flavor, increase the amount of ground ginger in the syrup.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Mixing
Cuisine: Holiday