Description
Indulge in the rich and decadent flavors of this German Chocolate Poke Cake. A moist chocolate cake filled with a sweet and gooey chocolate sauce, topped with coconut pecan frosting, chopped pecans, and mini chocolate chips.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (German Chocolate, dark chocolate, milk chocolate, or Devil’s Food)
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
Toppings:
- 1 (14 ounce) can sweetened condensed milk
- 1 (11.75 ounce) jar hot fudge topping
- 1 tub coconut pecan frosting
- 1 cup chopped pecans
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Mix the cake: Combine cake mix, water, vegetable oil, and eggs. Mix for 2 minutes.
- Bake: Pour batter into the baking dish and bake for 30-38 minutes.
- Cool: Allow the cake to cool completely.
- Poke holes: Use a spoon to poke holes in the cake.
- Prepare chocolate sauce: Mix sweetened condensed milk and hot fudge topping in a bowl.
- Pour sauce: Pour the chocolate sauce over the cake, ensuring it fills the holes.
- Add frosting: Spread coconut pecan frosting over the cake.
- Add toppings: Sprinkle chopped pecans and mini chocolate chips on top.
- Serve: Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: German Chocolate Poke Cake, Chocolate Cake, Dessert, German Cuisine
