Description
Delicious and savory Garlic Butter Steak Tips paired with Cheesy Rigatoni for a flavorful and satisfying meal.
Ingredients
Scale
Steak Tips:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
Cheesy Rigatoni:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the Rigatoni: Boil rigatoni until al dente, drain, and set aside.
- Sear the Steak: Season and sear steaks in olive oil until desired doneness, then let rest.
- Make the Sauce: In the same skillet, melt butter, sauté garlic, add broth and cream, simmer, then whisk in Parmesan.
- Combine and Serve: Toss sliced steak and rigatoni with sauce, warm through, and serve garnished with parsley and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing, Simmering, Tossing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 750 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Steak and Pasta, Creamy Parmesan Sauce
