Description
These Garlic Butter Steak Bites and Smashed Potatoes are a delicious and hearty dish that is perfect for a cozy night in. Tender steak bites are cooked to perfection with garlic butter, served alongside crispy smashed potatoes topped with melted cheddar cheese and fresh green onions.
Ingredients
Scale
For the Smashed Potatoes:
- 24 oz baby potatoes
- Olive oil
- Salt, pepper, garlic powder (to taste)
- Shredded cheddar cheese
- Chopped green onions
For the Steak Bites:
- 2 Strip Steaks
- Montreal Steak Seasoning (to taste)
- 2 tbsp butter
- 1 tbsp minced garlic
Instructions
- Boil and Smash Potatoes: Boil baby potatoes until fork-tender. Smash them on a griddle with oil, season with salt, pepper, and garlic powder. Cook until crispy.
- Cook Steak Bites: Cube strip steaks, season with steak seasoning, and cook on the griddle.
- Make Garlic Butter: Turn off heat, add butter and minced garlic to the griddle with the cooked steak. Stir well.
- Serve: Top crispy potatoes with cheddar cheese and green onions. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Garlic Butter Steak Bites, Smashed Potatoes, Steak Bites Recipe, Potato Smash Recipe
