Dinner

Garlic Butter Chicken (Easy 20-Minute Dinner) Recipe

Name: Garlic Butter Chicken (Easy 20-Minute Dinner) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 8-oz Boneless skinless chicken breasts; 2 tsp Sea salt; 1/2 tsp Black pepper; 1/2 tsp Dried thyme; 1/2 tsp Dried oregano; 1/2 tsp Dried rosemary; 1/2 tsp Dried parsley; 1 tbsp Olive oil; 3 tbsp Unsalted butter; 1/2 cup Chicken broth, reduced sodium; 5 cloves Garlic, minced

Bylilan Sage October 23, 2025October 23, 2025

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Introduction

This Garlic Butter Chicken recipe is a quick and flavorful dinner option perfect for busy weeknights. Tender chicken breasts are seared to golden perfection, then finished in a rich garlic butter sauce. Ready in just 20 minutes, it’s both simple and satisfying.

The image shows a close-up view of several golden-brown cooked chicken breasts in a pan with a slightly burnt bottom edge. The chicken pieces are sliced with a smooth texture inside, revealing moist white meat. The surface of the chicken is shiny with a shiny oil sauce mixed with herbs and small chopped onions, scattered with green parsley bits, adding a fresh contrast to the warm colors. The pan background is a metal silver color with cooked oil and herbs surrounding the chicken pieces, creating a rich and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 8-oz boneless skinless chicken breasts
2 tsp sea salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp dried parsley
1 tbsp olive oil
3 tbsp unsalted butter
1/2 cup reduced sodium chicken broth
5 cloves garlic, minced

Instructions

Step 1: Pat the chicken dry with paper towels. Season both sides evenly with sea salt, black pepper, thyme, oregano, rosemary, and parsley.
Step 2: Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts in a single layer and sear for 4 to 8 minutes per side, until golden brown and just cooked through. If the chicken browns too quickly, reduce the heat to medium. Transfer chicken to a plate and cover to keep warm.
Step 3: Add the butter and chicken broth to the same pan. As the butter melts, use a wooden spoon to scrape up any browned bits from the bottom of the pan to deglaze and incorporate flavor.
Step 4: Lower the heat to low. Stir in the minced garlic and sauté for about one minute until fragrant, being careful not to burn it.
Step 5: Return the chicken breasts to the pan. Turn them once or twice to coat evenly in the garlic butter sauce. Warm for an additional 1 to 2 minutes if needed.
Step 6: Serve the garlic butter chicken with the pan juices spooned over the top for extra flavor.

Tips & Variations

For a richer sauce, add a splash of heavy cream after adding the garlic.
Swap dried herbs for fresh when available for a brighter flavor—add fresh herbs at the end to preserve aroma.
Use bone-in chicken breasts for more juicy flavor, but increase cooking time accordingly.
Pair this dish with mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep the chicken moist.