Garlic Bread Mini Pizzas (Muffin Tin) Recipe

Introduction

Garlic Bread Mini Pizzas made in a muffin tin are a fun and easy twist on classic pizza night. These bite-sized treats combine buttery garlic bread with your favorite pizza toppings, perfect for snacks or parties.

Ingredients

• 12 slices white sandwich bread, fresh
• 2 tbsp butter
• 2 garlic cloves, crushed
• 1/8 tsp salt
• 1/2 cup pizza sauce
• 1/4 cup red onion, finely diced
• 1/3 cup mushroom, finely chopped
• 3/4 cup grated cheese, melting (a mix of mozzarella and tasty cheese works well)
• 1/4 cup sliced small pepperoni

Instructions

1. Step 1: Preheat the oven to 180°C (350°F).
2. Step 2: Use a large empty can (around 800g/28oz) to cut out rounds from the bread slices.
3. Step 3: Gently mould each bread round into the cups of a muffin tin to form a base.
4. Step 4: In a microwave-safe bowl or mug, combine the butter, crushed garlic, and salt. Microwave in 30-second increments until the butter is melted.
5. Step 5: Brush each bread cup with the garlic butter mixture, making sure to get some of the garlic on each one.
6. Step 6: Spoon the pizza sauce evenly into each bread cup, then add the diced onion and chopped mushrooms on top.
7. Step 7: Sprinkle grated cheese over the toppings, then add the pepperoni slices as the final layer.
8. Step 8: Bake in the oven for 10 to 15 minutes, or until the cheese is melted and the edges of the bread look golden.
9. Step 9: Serve warm and enjoy your mini garlic bread pizzas!

Tips & Variations

• For extra flavor, add a sprinkle of dried oregano or chili flakes before baking.
• Substitute the pepperoni with cooked sausage or vegetarian toppings for variety.
• Using day-old bread can help the rounds hold their shape better during baking.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 160°C (320°F) for about 5–7 minutes to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free bread?

Yes, you can use alternative breads, but keep in mind the texture and shape may vary slightly. Choose a sturdy bread for best results.

Can I prepare these ahead of time?

You can assemble the mini pizzas in the muffin tin and refrigerate for a few hours before baking. Bake them fresh when ready to serve for best taste and texture.

Garlic Bread Mini Pizzas (Muffin Tin) Recipe

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★★★★★

4.7 from 62 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 12 mini pizzas 1x

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Description

These Garlic Bread Mini Pizzas are a fun and easy twist on classic pizza, made in a muffin tin for perfectly portioned, crispy-edged bites. With a buttery garlic base, tangy pizza sauce, fresh veggies, melty cheese, and pepperoni toppings, they are perfect as a snack or party appetizer.

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Ingredients

Scale 1x2x3x

Bread Base

• 12 slices white sandwich bread, fresh
• 2 tbsp butter
• 2 garlic cloves, crushed
• 1/8 tsp salt

Toppings

• 1/2 cup pizza sauce
• 1/4 cup red onion, finely diced
• 1/3 cup mushrooms, finely chopped
• 3/4 cup grated cheese (mix of mozzarella and tasty cheese)
• 1/4 cup sliced small pepperoni

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Instructions

1. Preheat oven: Preheat your oven to 180C/350F to prepare for baking the mini pizzas.
2. Cut bread rounds: Use a large empty 800g/28oz canned tomato can to cut out round shapes from the slices of white bread.
3. Mould bread cups: Press the bread rounds gently into the cups of a muffin tin to create little bread bowls.
4. Prepare garlic butter: Place butter, crushed garlic cloves, and salt into a microwave-safe bowl or mug. Microwave in 30 second increments until the butter is fully melted and fragrant.
5. Brush bread with garlic butter: Generously brush the inside of each bread cup with the heated garlic butter mixture, making sure to include the crushed garlic pieces for flavor.
6. Add sauce and toppings: Spoon the pizza sauce evenly into each bread cup, then top with diced red onion and chopped mushrooms.
7. Add cheese and pepperoni: Sprinkle grated cheese over the vegetables in each cup, then top with a few slices of small pepperoni.
8. Bake: Bake the assembled mini pizzas in the preheated oven for 10 to 15 minutes, or until the cheese is melted, bubbly, and the bread edges turn golden brown and crispy.
9. Serve warm: Remove from oven and serve the mini pizzas warm for the best flavor and texture.

Notes

• Use fresh white sandwich bread for the best texture; stale bread may not shape as well.
• Pizza sauce can be store-bought or homemade, depending on your preference.
• Small sliced pepperoni works best to fit nicely on each mini pizza.
• The canned tomato can used for cutting rounds helps create uniform shapes that fit perfectly in muffin tins.
• For a vegetarian version, simply omit the pepperoni or substitute with plant-based alternatives.
• Feel free to customize toppings with your favorite vegetables or meats.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: garlic bread, mini pizzas, muffin tin, appetizer, snack, easy recipe, party food