Fudge Mint Brownies Recipe
Introduction
Fudge Mint Brownies combine rich, chocolatey goodness with a refreshing mint layer, topped off with a silky chocolate glaze. This decadent treat is perfect for mint chocolate lovers looking to impress family and friends with something special.
Ingredients
- Brownie Ingredients:
- ½ cup butter
- 3 ounces semi-sweet chocolate
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- 3 tablespoons cocoa powder
- Mint Layer Ingredients:
- ¼ cup butter
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon peppermint extract
- green food coloring (optional)
- Chocolate Topping Ingredients:
- ¼ cup butter
- ½ cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 350 degrees F (175 degrees C).
- Step 2: In a large bowl, melt the butter and semi-sweet chocolate together in the microwave. Heat for 30 seconds, stir well, then continue microwaving in 15-second intervals until smooth and fully melted.
- Step 3: Add the sugar, eggs, vanilla extract, salt, flour, and cocoa powder to the melted mixture. Stir thoroughly until all ingredients are well combined.
- Step 4: Pour the batter into a greased 8×8 inch baking dish, spreading it evenly.
- Step 5: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the brownies to cool completely in the baking dish before adding the mint layer.
- Step 7: For the mint layer, combine butter, powdered sugar, milk, peppermint extract, and a few drops of green food coloring in a medium bowl. Whip with an electric mixer or spatula until smooth and creamy. Spread evenly over the cooled brownies.
- Step 8: Place the dish in the refrigerator and chill for at least one hour to set the mint layer.
- Step 9: To make the chocolate topping, melt the butter and chocolate chips together in a small bowl in the microwave. Stir until smooth. Pour over the mint layer and spread to cover.
- Step 10: Chill the brownies again for at least one hour before cutting. Use a clean, sharp knife to slice into squares and serve.
Tips & Variations
- For an extra minty flavor, add a little more peppermint extract to the mint layer, but be careful not to overpower the chocolate.
- If you prefer a nutty crunch, sprinkle chopped walnuts or pecans on top of the brownie batter before baking.
- Use high-quality chocolate for a richer taste and smoother finish.
- To avoid food coloring, skip the green tint or substitute with natural colorings like matcha powder for a different twist.
Storage
Store the fudge mint brownies in an airtight container in the refrigerator for up to 5 days. For best texture, bring to room temperature before serving or warm briefly in the microwave. You can also freeze the brownies for up to 2 months; thaw in the fridge overnight before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different size baking dish?
Yes, but keep in mind that using a larger dish will yield thinner brownies that bake faster, while a smaller dish will result in thicker brownies that need more baking time. Adjust baking time accordingly and test with a toothpick.
What if I don’t have peppermint extract?
You can substitute with vanilla extract or leave it out for a classic chocolate fudge brownie. Alternatively, a few drops of spearmint extract or even fresh mint finely chopped can be used to maintain the mint flavor.
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Fudge Mint Brownies Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 brownies 1x
Description
These Fudge Mint Brownies are a delightful layered treat featuring rich chocolate brownies topped with a smooth, minty frosting and a decadent chocolate ganache. Perfectly baked and chilled to set, they offer a delicious combination of fudgy texture and refreshing mint flavor, ideal for dessert lovers seeking a classic twist.
Ingredients
Brownie Ingredients
- ½ cup butter
- 3 ounces semi sweet chocolate
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup all purpose flour
- 3 tablespoons cocoa powder
Mint Layer Ingredients
- ¼ cup butter
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon peppermint extract
- green food coloring (a few drops)
Chocolate Topping Ingredients
- ¼ cup butter
- ½ cup semi sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the brownie base.
- Melt Butter and Chocolate: In a large bowl, melt together ½ cup butter and 3 ounces semi sweet chocolate using the microwave. Heat for 30 seconds, stir, then continue microwaving in short intervals until the mixture is completely melted and smooth.
- Prepare Brownie Batter: Add 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, ¼ teaspoon salt, ¼ cup all purpose flour, and 3 tablespoons cocoa powder to the melted chocolate mixture. Mix thoroughly until well combined.
- Bake Brownies: Pour the batter into a greased 8×8 inch baking dish, spreading evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Brownies: Remove the brownies from the oven and allow them to cool completely at room temperature before adding the mint layer.
- Make Mint Layer: In a medium bowl, combine ¼ cup butter, 1 cup powdered sugar, 1 tablespoon milk, ½ teaspoon peppermint extract, and a few drops of green food coloring. Whip the ingredients with an electric mixer or spatula until smooth and creamy. Spread this layer evenly over the cooled brownies.
- Chill Mint Layer: Place the baking dish in the refrigerator and chill for at least one hour, allowing the mint layer to firm up.
- Prepare Chocolate Topping: In a small bowl, melt ¼ cup butter and ½ cup semi sweet chocolate chips together in the microwave, stirring frequently until smooth and glossy.
- Apply Chocolate Topping and Final Chill: Pour the melted chocolate topping over the chilled mint layer, spreading evenly. Return the dish to the refrigerator and chill for at least another hour, allowing the topping to set fully.
- Cut and Serve: Using a clean, sharp knife, cut the brownies into squares and serve chilled for the best flavor and texture.
Notes
- Make sure the brownies are completely cool before spreading the mint layer to prevent melting and mixing.
- Adjust the amount of peppermint extract according to taste preference; start with ½ teaspoon as recommended.
- For an extra festive look, consider adding crushed peppermint candies or chocolate shavings on top of the chocolate layer before it sets.
- Store brownies refrigerated in an airtight container and consume within 3-4 days for optimal freshness.
- Use a sharp knife dipped in hot water and wiped dry for cleaner brownie cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Fudge Mint Brownies, chocolate brownies, mint frosting, layered brownies, homemade dessert, easy brownie recipe
