Description
This classic fry sauce is a tangy and creamy condiment perfect for dipping fries, burgers, or sandwiches. Combining mayonnaise, ketchup, and flavorful seasonings, it’s quick to make and adds a delicious twist to your favorite fried foods.
Ingredients
Scale
Fry Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon pickle juice (dill or sweet)
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon paprika (or smoked paprika)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Mix Ingredients: In a medium bowl, combine the mayonnaise, ketchup, pickle juice, Worcestershire sauce, paprika, salt, and black pepper. Whisk thoroughly until the mixture is smooth and all ingredients are well incorporated.
- Chill Sauce: Cover the bowl and refrigerate the fry sauce for at least 30 minutes to allow the flavors to meld together. The sauce can be stored in an airtight container in the refrigerator for up to 4 days, ready to serve whenever you want a tasty dip.
Notes
- Use either dill or sweet pickle juice depending on your flavor preference.
- For a smoky flavor, opt for smoked paprika instead of regular paprika.
- This sauce pairs wonderfully with French fries, onion rings, chicken tenders, and burgers.
- Adjust salt and seasonings to taste if desired.
- Keep covered in the refrigerator and consume within 4 days for best freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: fry sauce, dipping sauce, mayonnaise ketchup sauce, easy sauce recipe, condiment, burger sauce
