Description
A vibrant and refreshing fruit salsa combining strawberries, kiwi, pineapple, raspberries, and blueberries, gently mixed with strawberry jam and brown sugar. Perfect as a sweet snack or a topping served with cinnamon sugar pita chips.
Ingredients
Scale
Fruit
- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits (or freshly chopped pineapple)
- 6 ounces raspberries
- 6 ounces blueberries
Mix-ins
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
Serving Suggestion
- Cinnamon sugar pita chips
Instructions
- Prepare the Fruit: Rinse all the fruit thoroughly under cold water. Peel the kiwi carefully to remove the fuzzy skin.
- Chop the Fruit: Chop the strawberries and kiwi into small, uniform pieces roughly the same size as the raspberries and blueberries to ensure even mixing and consistent texture.
- Combine Ingredients: In a mixing bowl, add all the prepared fruit along with the strawberry jam and brown sugar. Stir gently to mix all ingredients evenly without crushing the fruit.
- Chill the Salsa: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the salsa chill thoroughly before serving.
- Serve: Serve the fruit salsa chilled alongside cinnamon sugar pita chips for a delightful sweet and tangy snack or dessert.
Notes
- Use fresh fruit when possible for best flavor and texture, but canned pineapple tidbits work well as a convenient option.
- Adjust the brown sugar amount to taste depending on the sweetness of your fruits.
- This salsa keeps well covered in the refrigerator for up to 2 days; stir gently before serving again.
- For a low-sugar option, substitute the brown sugar and jam with natural sweeteners like honey or agave syrup.
- Try serving it with graham crackers or vanilla wafers as an alternative to pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: fruit salsa, strawberry salsa, fresh fruit recipe, healthy snack, no-cook dessert
