Fruit Salsa with Cinnamon Sugar Pita Chips Recipe
Introduction
This fresh and colorful fruit salsa is a delightful mix of sweet and tangy flavors, perfect for a light snack or party appetizer. Combining strawberries, kiwi, pineapple, and berries, it’s both vibrant and refreshing. Serve it with cinnamon sugar pita chips for a delicious twist.
Ingredients
- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits (or freshly chopped pineapple)
- 6 ounces raspberries
- 6 ounces blueberries
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
Instructions
- Step 1: Rinse all the fruit thoroughly. Peel the kiwi to remove the skin.
- Step 2: Chop the strawberries and kiwi into small pieces, aiming for a uniform size similar to the raspberries and blueberries.
- Step 3: In a mixing bowl, combine all the chopped fruit with the strawberry jam and brown sugar. Stir gently to mix everything evenly.
- Step 4: Cover the bowl tightly and refrigerate the salsa for 30 minutes to allow the flavors to meld.
- Step 5: Serve chilled, paired with cinnamon sugar pita chips for a perfect balance of sweet and crunchy.
Tips & Variations
- Use fresh pineapple instead of canned for a more natural sweetness and texture.
- Try adding a squeeze of fresh lime juice for an extra zing.
- Mix in chopped mint or basil to add a refreshing herbal note.
- Serve with different dippers like vanilla wafers or graham crackers for variety.
Storage
Store the fruit salsa in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again. It’s best enjoyed fresh, as the fruit may release more juice over time. Avoid freezing, as the texture will degrade.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the fruit salsa in advance?
Yes, prepping the salsa a few hours ahead or the night before allows the flavors to blend nicely. Just keep it refrigerated until serving.
What can I use if I don’t have strawberry jam?
If you don’t have strawberry jam, you can substitute with honey or maple syrup to add sweetness, or use another berry jam for a slightly different flavor.
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Fruit Salsa with Cinnamon Sugar Pita Chips Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing fruit salsa combining strawberries, kiwi, pineapple, raspberries, and blueberries, gently mixed with strawberry jam and brown sugar. Perfect as a sweet snack or a topping served with cinnamon sugar pita chips.
Ingredients
Fruit
- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits (or freshly chopped pineapple)
- 6 ounces raspberries
- 6 ounces blueberries
Mix-ins
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
Serving Suggestion
- Cinnamon sugar pita chips
Instructions
- Prepare the Fruit: Rinse all the fruit thoroughly under cold water. Peel the kiwi carefully to remove the fuzzy skin.
- Chop the Fruit: Chop the strawberries and kiwi into small, uniform pieces roughly the same size as the raspberries and blueberries to ensure even mixing and consistent texture.
- Combine Ingredients: In a mixing bowl, add all the prepared fruit along with the strawberry jam and brown sugar. Stir gently to mix all ingredients evenly without crushing the fruit.
- Chill the Salsa: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the salsa chill thoroughly before serving.
- Serve: Serve the fruit salsa chilled alongside cinnamon sugar pita chips for a delightful sweet and tangy snack or dessert.
Notes
- Use fresh fruit when possible for best flavor and texture, but canned pineapple tidbits work well as a convenient option.
- Adjust the brown sugar amount to taste depending on the sweetness of your fruits.
- This salsa keeps well covered in the refrigerator for up to 2 days; stir gently before serving again.
- For a low-sugar option, substitute the brown sugar and jam with natural sweeteners like honey or agave syrup.
- Try serving it with graham crackers or vanilla wafers as an alternative to pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: fruit salsa, strawberry salsa, fresh fruit recipe, healthy snack, no-cook dessert
