Fruit Pizza Recipe

Introduction

Fruit pizza is a delightful dessert that combines a soft sugar cookie crust, creamy frosting, and fresh fruit toppings. It’s perfect for gatherings or a sweet treat at home, offering a refreshing balance of flavors and textures.

Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (150g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 3 cups (about 400g) assorted sliced fresh fruit

Instructions

1. Step 1: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl.
2. Step 2: In a large bowl, beat the butter and granulated sugar together on medium-high speed until creamy, about 3 minutes. Add the egg and vanilla extract, then scrape the bowl as needed.
3. Step 3: Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Cover the dough tightly and chill in the refrigerator for 20 minutes to up to 1 day. If chilled longer than a couple of hours, let it sit at room temperature for 20-30 minutes before using.
4. Step 4: Preheat the oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray. Press the dough onto the pan in a 9–10-inch circle, about 1/3-inch thick. Bake for 17–19 minutes or until edges are lightly browned. Let cool completely.
5. Step 5: For the frosting, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes. Add confectioners’ sugar and vanilla, and beat for 1 minute until creamy.
6. Step 6: Spread the frosting evenly over the cooled crust. Decorate with assorted sliced fresh fruit.
7. Step 7: Cut into slices and serve.

Tips & Variations

• Use a mix of colorful fruits like strawberries, kiwis, blueberries, and peaches for a vibrant presentation and varied flavors.
• Let the dough rest at room temperature after chilling to make it easier to press onto the pan.
• If you prefer a sturdier crust, bake a couple of minutes longer but avoid over-browning.
• Add a drizzle of honey or a sprinkle of chopped nuts on top for added texture and sweetness.

Storage

Store leftover fruit pizza in an airtight container in the refrigerator for up to 3 days. For best texture, consume within this timeframe. Reheat is not recommended as the frosting and fruit are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust for this fruit pizza?

Yes, you can substitute with a graham cracker crust or a pre-made cookie crust, but the classic sugar cookie crust provides the best texture and flavor balance.

How far in advance can I assemble the fruit pizza?

Assemble just before serving to keep the fruit fresh and the crust from becoming soggy. The crust and frosting can be prepared up to a day ahead and refrigerated separately.

Fruit Pizza Recipe

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★★★★★

4.5 from 132 reviews

• Author: lilan
• Total Time: 33 minutes plus chilling time
• Yield: 8–10 servings 1x

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Description

This Fruit Pizza features a tender sugar cookie crust topped with a creamy cream cheese frosting and a vibrant assortment of fresh sliced fruit. It’s a delightful and visually appealing dessert perfect for gatherings and celebrations.

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Ingredients

Scale 1x2x3x

For the Crust

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract

For the Frosting

• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (150g) confectioners’ sugar
• 1 teaspoon pure vanilla extract

Topping

• 3 cups (about 400g) assorted sliced fresh fruit

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Instructions

1. Make the crust: Whisk together the all-purpose flour, cornstarch, baking powder, and salt in a medium bowl to combine the dry ingredients evenly.
2. Cream butter and sugar: In a large bowl, use a handheld or stand mixer with a paddle attachment to beat the softened butter and granulated sugar on medium-high speed until the mixture is creamy and combined, about 3 minutes.
3. Add egg and vanilla: Beat in the room temperature egg and vanilla extract, ensuring to scrape down the sides and bottom of the bowl to fully incorporate.
4. Combine dry and wet ingredients: Add the flour mixture to the wet ingredients and beat on low speed until just combined. Avoid overmixing. Cover the dough tightly and refrigerate for 20 minutes to up to 1 day. If chilled for longer than a few hours, let the dough rest at room temperature for 20-30 minutes before shaping.
5. Form and bake crust: Preheat the oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray, then press the chilled cookie dough onto the pan in a 9–10-inch circle about 1/3-inch thick. Bake for 17–19 minutes until the edges are lightly browned. Let the crust cool completely before decorating.
6. Make the frosting: Beat the softened cream cheese and butter together on medium speed until smooth, about 2 minutes. Add the confectioners’ sugar and vanilla extract and beat for an additional 1 minute until creamy and combined. This yields about 1 and 1/2 cups (390g) of frosting.
7. Assemble the pizza: Spread a thick, even layer of the cream cheese frosting over the cooled sugar cookie crust.
8. Decorate with fruit: Arrange the assorted sliced fresh fruit evenly on top of the frosting to create an attractive pattern or design.
9. Serve: Cut the fruit pizza into slices and serve immediately. Store leftovers in the refrigerator for up to 3 days.

Notes

• Make sure all ingredients such as butter and egg are at room temperature for best mixing results.
• Avoid over-baking the crust to keep it soft and tender rather than crisp.
• Use a variety of colorful fresh fruits to enhance the presentation and flavor.
• Allow the crust to cool completely before spreading the frosting to prevent melting.
• Leftovers should be refrigerated and are best consumed within 3 days.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: fruit pizza, sugar cookie crust, cream cheese frosting, fresh fruit dessert, easy dessert, party dessert, summer fruit pizza