If you’re searching for the brightest burst of summer flavor blended into one frosty glass, welcome to your new obsession: the Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie. This drink is the perfect marriage of sweet, sun-ripened peaches and zesty lemon — all spun into a frosty, sunshine-hued slush that cools you down in seconds. Whether you’re poolside, on a picnic blanket, or simply craving something refreshing, this irresistible sipper is bound to be your favorite new way to savor summer’s finest fruit.

Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie Recipe - Recipe Image

Ingredients You’ll Need

Few things in life are as effortless and satisfying as a recipe that uses simple, feel-good ingredients to create something magical. Each item here contributes to the bright flavor, refreshing slushiness, and dazzling color of this Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie.

Frozen peach slices: Provide natural sweetness, luscious peach flavor, and that classic slushie thickness without any need for extra ice cream or fillers.
Freshly squeezed lemon juice: Adds vibrant tartness and a sunshiny citrus aroma that balances the sweetness beautifully.
Honey or maple syrup: Offers a touch of natural sweetness; use honey for a classic zing, or maple syrup for a slightly deeper flavor.
Ice cubes: Key for that frosty, melt-in-your-mouth slush texture that makes this drink such a standout.
Cold water: Helps everything blend smoothly and keeps the drink light and refreshing.
Lemon slices and peach wedges (optional): Perfect for a gorgeous garnish that hints at all the flavors inside.
Mint leaves (optional): Bring a bright, cooling finish and an extra pop of color to every glass.

How to Make Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie

Step 1: Prep the Fruit

Start by juicing your lemons and measuring out exactly 2 cups of frozen peach slices. The key here is to use ripe, flavorful fruit—freshly squeezed lemon juice truly makes this Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie pop. If you want to make this even easier, you can measure and freeze your peach slices in advance (store-bought frozen peaches also work brilliantly).

Step 2: Load Up the Blender

In a high-speed blender, combine the frozen peaches, lemon juice, honey (or maple syrup), ice cubes, and ½ cup cold water. The order matters a little: start with your liquids and soft ingredients near the blades to help the blender break down everything evenly.

Step 3: Blend to Perfection

Blend all ingredients together on high until everything is completely smooth and slushy—this usually takes about 1 to 2 minutes. If your blender is struggling, pause and scrape down the sides, or add an extra splash of cold water to help things along. The end result should be icy, thick, and seriously sippable!

Step 4: Taste and Tweak

This is your chance to customize the flavor to your liking. Dip a spoon in and sample—you might want a dash more honey for extra sweetness, or a squeeze of lemon for added tang. Adjust and blend again, just until combined.

Step 5: Serve in Style

Pour the finished frozen peach lemonade into chilled glasses for best results. Add your garnish—think lemon slices, fresh peach wedges, and a sprig of mint for insta-worthy presentation. Then sip, smile, and try not to gulp it all at once!

How to Serve Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie

Garnishes

The right garnish elevates this drink from delicious to dazzling. Lemon slices and peach wedges resting on the rim of the glass nod to what’s inside, while a few mint leaves add a hint of green and a cool aroma. For a fun touch, freeze edible flowers or peach slices in ice cubes before tossing them in!

Side Dishes

This slushie loves company! Serve it with picnic favorites like grilled chicken skewers, fresh tomato-cucumber salads, or a basket of herby pita chips and hummus. The lemonade’s vivid, slightly tart flavor pairs beautifully with salty snacks or lighter summer meals.

Creative Ways to Present

You can turn the Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie into a crowd-pleasing mocktail bar by letting guests top their drinks with bubbles (try sparkling water or lemon soda). For parties, serve in mason jars with colorful straws, or freeze the mixture in popsicle molds for a frosty twist kids and adults will love.

Make Ahead and Storage

Storing Leftovers

If you have extra slushie, transfer it immediately to an airtight container and store it in the freezer. It will keep well for up to two weeks, though it’s best enjoyed within the first few days for peak flavor and texture.

Freezing

This recipe was made for freezing! Pour any unwanted leftovers into ice cube trays or popsicle molds, then use the cubes in your next lemonade to chill and thicken without watering it down. You can also re-blend the frozen mixture as needed for later enjoyment.

Reheating

Although “reheating” might sound odd for a slushie, if the mixture becomes too frozen, just let it sit at room temperature for five to ten minutes. Break up with a fork or give it a quick blend with a splash of cold water to restore that perfect, spoonable consistency.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Just peel, slice, and freeze your fresh peaches ahead of time. Freezing is important for that classic slushie texture—otherwise, the drink will be more like a smoothie and less icy.

What’s the best way to make this recipe vegan?

Simply swap the honey for maple syrup or agave nectar, and you’ll have a totally plant-based Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie!

Can I make this in advance for a party?

You can blend the slushie up to several hours ahead and store it in the freezer. Shortly before serving, let it soften at room temperature, then give it a quick blend or stir to bring back the icy, slushie consistency.

How do I make it boozy for adults?

Add a splash of vodka, peach schnapps, or even prosecco to the blender before mixing for a grown-up version that’s perfect for summer get-togethers. Just go easy on the liquid so the texture stays thick and slushy.

What can I do if my blender struggles with frozen fruit?

If your blender isn’t very powerful, let the peach slices thaw for five minutes first, or add a touch more cold water to help things along. Pulse in short bursts until the mixture gets going, then blend on high until smooth.

Final Thoughts

There’s something irresistible about a drink that instantly transports you to a brighter, juicier place. Whether you’re treating yourself after a long day or whipping up a batch for friends, the Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie always delivers sunshine in a glass. Give it a try and let its peachy, zesty chill work its magic on your summer!

Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie Recipe

★★★★★

5.2 from 28 reviews

Author: lilan
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cool down with this refreshing Frozen Peach Lemonade recipe, a delightful summer slushie that blends the sweetness of peaches with the zing of freshly squeezed lemon juice. This icy treat is the perfect way to beat the heat!

Ingredients

Scale

Frozen Peach Lemonade:

2 cups frozen peach slices
½ cup freshly squeezed lemon juice (about 2–3 lemons)
¼ cup honey or maple syrup (adjust to taste)
1 cup ice cubes
½ cup cold water (plus more as needed for blending)

Garnish:

Lemon slices and peach wedges (optional)
Mint leaves (optional)

Instructions

Juice the lemons and measure out your frozen peach slices. Prepare all your ingredients.
In a high-speed blender, combine frozen peaches, lemon juice, honey or syrup, ice, and cold water. Blend until smooth.
Blend until smooth and slushy. Adjust water for desired consistency.
Taste and adjust sweetness or tartness if needed. Mix well.
Pour into chilled glasses and garnish with lemon, peach slices, and mint leaves. Serve immediately.