Name: Frozen Banana Snickers Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large ripe banana; 2 Tablespoons creamy peanut butter; 1/4 cup finely diced dates (optional); 2-3 Tablespoons chopped peanuts; 2-3 Tablespoons chocolate chips; 1/2 teaspoon coconut oil; flaky salt

Jump to Recipe

There’s something magical about the combination of creamy peanut butter, sweet ripe bananas, crunchy nuts, and luscious chocolate—but when you freeze it all together and finish with a sprinkle of flaky salt, you get a snack that dreams are made of! That’s exactly what Frozen Banana Snickers delivers: a refreshingly cool, hand-held treat that checks every box for flavor, texture, and easy satisfaction. Whether you’re craving a post-dinner indulgence or a fun snack to wow your friends, these frozen delights are bound to become a staple in your recipe rotation.

Frozen Banana Snickers Recipe - Recipe Image

Ingredients You’ll Need

You need just a handful of simple but essential ingredients to create Frozen Banana Snickers, and each one plays its part to perfection. Every bite delivers soft, chewy, rich, and crunchy textures, making this dessert feel decadent yet effortless.

Banana: Use a large, ripe banana for the sweetest flavor and the best creamy texture when frozen.
Creamy Peanut Butter: The rich, smooth layer acts as the perfect “glue” and brings that classic Snickers nuttiness.
Finely Diced Dates (optional): For a touch of caramel-like sweetness and chewy texture, don’t skip these if you love a Snickers vibe.
Chopped Peanuts: These give a satisfying crunch and a touch of salt that balances the sweetness perfectly.
Chocolate Chips: Melted and drizzled, these create that finishing chocolate shell you can’t resist.
Coconut Oil: Just a bit helps the chocolate melt to the perfect dippable consistency and gives it a glossy finish.
Flaky Salt: A finishing sprinkle lifts every flavor and makes these treats completely craveable.

How to Make Frozen Banana Snickers

Step 1: Prepare Your Baking Sheet

Start by lining a small baking sheet with parchment paper. This prevents sticking and makes it easy to remove your Frozen Banana Snickers once they’re set. If you don’t have parchment, wax paper will do the trick too!

Step 2: Slice the Banana

Slice your banana in half, then slice each half lengthwise. You’ll end up with four long, perfectly snackable pieces—just right for layering up the goodness.

Step 3: Add the Peanut Butter

Lay your banana slices flat on the prepared baking sheet. Spread each piece with a generous smear of creamy peanut butter. Take your time here—the thicker the layer, the more satisfying each bite will be!

Step 4: Top with Dates and Peanuts

Sprinkle the diced dates evenly across each banana, then follow up with a shower of chopped peanuts. This is where your Frozen Banana Snickers start to look and taste just like the classic candy bar—but so much fresher.

Step 5: Melt and Drizzle the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-second increments (about 30-45 seconds total), stirring between each round, until smooth and glossy. Drizzle the melted chocolate right over your banana bars, then quickly sprinkle with flaky salt before the chocolate sets.

Step 6: Freeze and Enjoy

Pop the entire baking sheet into the freezer for at least 10 minutes. This quick chill firms up the peanut butter and chocolate, transforming them into the ultimate Frozen Banana Snickers treat. Eat straight from the freezer for maximum crunch and satisfaction!

How to Serve Frozen Banana Snickers

Garnishes

A finishing pinch of flaky salt is a must—it elevates every bite. For a pop of color or a hint of extra flavor, consider a dusting of cacao nibs, a drizzle of caramel sauce, or even a handful of mini chocolate chips on top right before freezing.

Side Dishes

Serve your Frozen Banana Snickers alongside a bowl of fresh summer fruit, or pair them with a scoop of vanilla ice cream for the ultimate dessert plate. They’re also wonderful with a cup of strong coffee or an iced latte if you’re serving as a midday snack.

Creative Ways to Present

For a party-ready platter, cut each banana piece in half and spear each with a popsicle stick before freezing, so guests can grab-and-go. Alternatively, set up a “build your own Frozen Banana Snickers” bar with bowls of toppings and a chocolate drizzle station. It’s a dessert and an activity!

Make Ahead and Storage

Storing Leftovers

Any leftover Frozen Banana Snickers can be kept in an airtight container in the freezer for up to a week. Separate layers with parchment or wax paper to prevent sticking and make sure the chocolate stays neat.

Freezing

These treats freeze beautifully, making them an ideal make-ahead snack or dessert. Freeze until solid, then transfer to a container or zip-top bag for extended storage—perfect for grabbing one when you get a craving!

Reheating

No reheating required! In fact, the magic of Frozen Banana Snickers is their chilled, slightly firm texture. If they’ve been in the freezer for several days and are very firm, let them sit at room temperature for about 3-5 minutes before enjoying.

FAQs

Can I use another nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter work wonderfully in this recipe. Each brings its own unique flavor and texture, so try your favorite to customize your Frozen Banana Snickers.

Are dates really necessary?

Not at all—they add a delicious caramel sweetness and a chewy bite, but you can skip them if you prefer, or swap in dried figs or raisins for variety.

How do I keep the chocolate from seizing?

Add the coconut oil to your chocolate chips before microwaving, and melt slowly in short bursts, stirring often. This helps create a smooth, pourable chocolate that’s easy to drizzle without any clumping or seizing.

Can I double or triple the recipe?

Definitely! You can scale up Frozen Banana Snickers for a crowd with ease—just use a bigger baking sheet and prep as many bananas as you like. Kids especially love helping assemble these, so get the family involved!

Can I make these vegan?

Yes, just use dairy-free chocolate chips and make sure your nut butter and other toppings are plant-based. Frozen Banana Snickers are naturally gluten-free and easy to adapt for a vegan diet!

Final Thoughts

It’s hard to beat the combo of cool, creamy, chocolatey, and nutty flavors in Frozen Banana Snickers. This recipe is easy to love and even easier to share, so don’t hesitate—add it to your kitchen repertoire and watch smiles appear with every bite!

Frozen Banana Snickers Recipe

★★★★★

4.9 from 11 reviews

Author: lilan
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet and salty combination of flavors with these Frozen Banana Snickers. Creamy peanut butter, chocolate, and crunchy peanuts make this a delightful frozen treat!

Ingredients

Scale

Ingredients:

1 large ripe banana
2 Tablespoons creamy peanut butter
1/4 cup finely diced dates (optional)
2–3 Tablespoons chopped peanuts
2–3 Tablespoons chocolate chips
1/2 teaspoon coconut oil
flaky salt

Instructions

Prepare Baking Sheet – Prepare a small baking sheet with parchment paper.
Cut Banana – Cut the banana in half, then again lengthwise to make 4 pieces.
Add Peanut Butter – Place the banana slices on the baking sheet and spread peanut butter over each one.
Top with Dates & Peanuts – Evenly top with dates and peanuts.
Melt Chocolate – Melt the chocolate chips and coconut oil in the microwave for about 30-45 seconds, stirring every 15 seconds.
Drizzle Chocolate – Drizzle the chocolate over the bananas and immediately top with flaky salt.
Freeze – Place in the freezer for 10 minutes to set, then enjoy!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American