Description
Indulge in the irresistible combination of s’mores flavors with these Frosted S’mores Cookies. A graham cracker cookie base topped with rich chocolate fudge frosting and marshmallow buttercream, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Cookies
- 1 cup + 2 Tablespoons (135g) all-purpose flour
- 6 graham crackers (crushed into a fine crumb, about ¾ cup)
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter (softened to room temperature)
- ¾ cup (150g) firmly packed light brown sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
Chocolate Fudge Frosting
- 2 ounces (57g) unsweetened baking chocolate (coarsely chopped)
- ¼ cup (57g) unsalted butter
- 1 teaspoon vanilla extract
- ¼ cup (60mL) milk or cream
- 2 cups (240g) powdered sugar
- ⅙ teaspoon salt
Marshmallow Buttercream
- ½ cup (113g) unsalted butter (softened to room temperature)
- 3 and ½ ounces (99g) marshmallow creme
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 and ¾ cups (210g) powdered sugar
Instructions
- GRAHAM CRACKER COOKIES – Preheat the oven and prepare baking sheet. Combine dry ingredients. Cream butter and sugar, add egg and vanilla. Mix in dry ingredients, rest dough, shape and bake.
- CHOCOLATE FUDGE FROSTING – Melt chocolate and butter, cool. Mix with vanilla, milk, powdered sugar, and salt until smooth.
- MARSHMALLOW BUTTERCREAM – Cream butter, add marshmallow creme, then mix in vanilla, salt, and powdered sugar until smooth.
- ASSEMBLE THE COOKIES – Frost cookies with chocolate frosting, top with marshmallow buttercream and graham cracker crumbs.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Adjust frosting consistency with additional milk or powdered sugar as needed.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: S'mores, Cookies, Dessert, Chocolate, Marshmallow, Graham Cracker
