Description
A simple and delicious recipe for crispy fried potatoes and sweet onions, seasoned with salt, pepper, and garlic powder, finished with a touch of fresh chives for a flavorful side dish.
Ingredients
Scale
Ingredients
- ¼ cup vegetable oil (can substitute canola oil, extra virgin olive oil, or avocado oil)
- 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
- 1 ½ lbs russet potatoes, sliced
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped chives (optional garnish)
Instructions
- Heat the oil: Add the oil to a 10-12-inch nonstick skillet and place it over medium-high heat. Allow the oil to heat until shimmering but not smoking.
- Add potatoes and onions: Carefully add the sliced potatoes and onions into the hot oil. Immediately sprinkle them with kosher salt, cracked black pepper, and garlic powder to season.
- Fry and flip: Using a spatula, frequently flip the potatoes and onions to promote even browning without burning. Maintain a medium-high temperature and adjust the heat as necessary. Continue this process for about 15-20 minutes.
- Check tenderness: Use a fork to test the potatoes. They should be tender on the inside while crispy on the outside when done.
- Finish and serve: Once cooked, remove the skillet from the heat. Garnish with fresh chopped chives if desired. Serve immediately while hot for best flavor and texture.
Notes
- For best results, slice the potatoes and onions uniformly to ensure even cooking.
- You can substitute the vegetable oil with healthier oils such as extra virgin olive oil or avocado oil.
- Keep a close eye on the stovetop temperature to avoid burning the potatoes and onions.
- This dish pairs well with eggs for breakfast or as a side for grilled meats at dinner.
- Adding fresh chives at the end enhances both the color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: fried potatoes, fried onions, crispy potatoes, side dish, skillet potatoes, easy potato recipe
