Fried Potatoes and Onions Recipe
Introduction
Fried potatoes and onions make a simple yet satisfying side dish that’s crispy on the outside and tender inside. Perfect for breakfast or alongside your favorite meal, this recipe brings out sweet caramelized onions paired with golden, seasoned potatoes.
Ingredients
- ¼ cup vegetable oil (you can substitute canola oil, extra virgin olive oil, or avocado oil)
- 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
- 1 ½ lbs russet potatoes
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped chives (optional garnish)
Instructions
- Step 1: Add the oil to a 10-12-inch nonstick skillet and heat over medium-high heat.
- Step 2: Once the oil is hot, carefully add the sliced onions and potatoes to the skillet. Sprinkle with kosher salt, cracked black pepper, and garlic powder.
- Step 3: Use a spatula to frequently flip the potatoes and onions to ensure they brown evenly without burning. This process should take about 15-20 minutes. Adjust the heat as needed to maintain a steady temperature.
- Step 4: Test the potatoes with a fork to ensure they are tender and cooked through.
- Step 5: Remove the skillet from heat, garnish with fresh chopped chives if desired, and serve immediately while hot.
Tips & Variations
- For extra crispy potatoes, soak the sliced potatoes in cold water for 30 minutes before cooking to remove excess starch, then dry thoroughly.
- Try adding a pinch of smoked paprika or cayenne pepper for a subtle smoky heat.
- Use red onions or white onions for a slightly different flavor profile.
Storage
Store leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness, or use a microwave for a quicker option, though they may become softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well, though russets give the best crispy texture due to their higher starch content.
How do I prevent the potatoes from sticking to the pan?
Make sure the oil is hot before adding the potatoes and onions. Using a nonstick skillet and stirring occasionally helps prevent sticking and burning.
Print
Fried Potatoes and Onions Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A simple and delicious recipe for crispy fried potatoes and sweet onions, seasoned with salt, pepper, and garlic powder, finished with a touch of fresh chives for a flavorful side dish.
Ingredients
Ingredients
- ¼ cup vegetable oil (can substitute canola oil, extra virgin olive oil, or avocado oil)
- 1 large sweet yellow onion, sliced thin (about 1 ½ cups)
- 1 ½ lbs russet potatoes, sliced
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped chives (optional garnish)
Instructions
- Heat the oil: Add the oil to a 10-12-inch nonstick skillet and place it over medium-high heat. Allow the oil to heat until shimmering but not smoking.
- Add potatoes and onions: Carefully add the sliced potatoes and onions into the hot oil. Immediately sprinkle them with kosher salt, cracked black pepper, and garlic powder to season.
- Fry and flip: Using a spatula, frequently flip the potatoes and onions to promote even browning without burning. Maintain a medium-high temperature and adjust the heat as necessary. Continue this process for about 15-20 minutes.
- Check tenderness: Use a fork to test the potatoes. They should be tender on the inside while crispy on the outside when done.
- Finish and serve: Once cooked, remove the skillet from the heat. Garnish with fresh chopped chives if desired. Serve immediately while hot for best flavor and texture.
Notes
- For best results, slice the potatoes and onions uniformly to ensure even cooking.
- You can substitute the vegetable oil with healthier oils such as extra virgin olive oil or avocado oil.
- Keep a close eye on the stovetop temperature to avoid burning the potatoes and onions.
- This dish pairs well with eggs for breakfast or as a side for grilled meats at dinner.
- Adding fresh chives at the end enhances both the color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: fried potatoes, fried onions, crispy potatoes, side dish, skillet potatoes, easy potato recipe
