Description
French Toast Waffles are a delightful twist on the classic breakfast favorite, combining the flavors of French toast with the crispiness of waffles. These waffles are fluffy on the inside, crispy on the outside, and perfect for a cozy weekend brunch.
Ingredients
Scale
Challah Bread:
- 1 loaf Challah bread
Egg Mixture:
- 1 cup 2% milk (8 ounces)
- 8 large eggs
- 1 tablespoon cinnamon (8 grams)
- 1 teaspoon vanilla extract (5 grams)
- 3 tablespoons granulated sugar (36 grams)
For Topping:
- butter
- maple syrup
Instructions
- Slice the Bread: Cut the Challah bread into thick slices, about an inch thick.
- Prepare Egg Mixture: In a medium bowl or shallow dish, whisk together milk, eggs, cinnamon, vanilla extract, and sugar.
- Coat the Bread: Dip each slice of bread into the egg mixture, ensuring it is well coated.
- Cook in Waffle Iron: Place the coated bread slices onto a hot waffle iron and cook until golden brown.
- Serve: Serve the cooked waffles with melted butter and maple syrup. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: French Toast Waffles, Breakfast, Brunch, Waffles, Challah Bread, Easy Recipe
