Description
Indulge in the decadent delight of French Silk Brownies that combine rich, fudgy brownie layers with a luscious French silk topping for a truly heavenly dessert experience.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (not prepared)
- 1 egg
- 5 1/2 tablespoons unsalted butter, melted
- 1/4 cup milk
French Silk Topping:
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- 1/4 cup unsalted butter, cubed
- 8 ounces Cool Whip
Decoration:
- Chocolate shavings or mini chocolate chips
Instructions
- Preheat oven to 350F: Grease a 11×7-inch (2 quart) glass baking dish with non-stick cooking spray.
- Mix Brownie Layer: Combine brownie mix, egg, melted butter, and milk in a bowl. Spread into prepared dish and bake at 350F for 25-28 minutes.
- Cool Brownies: Allow brownies to cool to room temperature.
- Prepare French Silk Topping: Beat cream cheese and vanilla until smooth. Add powdered sugar. Melt chocolate and butter, then mix into cream cheese. Fold in Cool Whip.
- Assemble: Spread French silk mixture over cooled brownies. Top with remaining Cool Whip.
- Decorate: Sprinkle chocolate shavings or mini chocolate chips over the top.
- Serve: Slice and enjoy!
Notes
- You can refrigerate the brownies to help set the French silk topping before serving.
- For a richer chocolate flavor, use dark chocolate instead of semi-sweet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: French Silk Brownies, Brownie Recipe, Dessert, Chocolate, French Silk Dessert
