Description
A comforting and flavorful French garlic soup recipe that is sure to warm you up on a chilly day. The combination of garlic, sage, and a velvety smooth texture makes this soup a standout dish.
Ingredients
Scale
For the Soup:
- 64 ounces chicken stock
- Small bunch fresh sage
- 1 large head of garlic
For the Mayonnaise:
- 2/3 cup olive oil, or other vegetable oil you prefer
- 1 large egg, separated
- 1 tsp Dijon mustard
- Pinch of salt
Instructions
- Heat the Stock: In a large Dutch oven or stock pot, heat the chicken stock and sage until simmering.
- Prepare Garlic: Peel and halve the garlic cloves, removing any bitter shoots. Boil cloves, then mash finely.
- Make Mayonnaise: Blend egg yolk, mustard, salt, and oil to make mayonnaise. Temper with hot soup before adding to the pot.
- Combine and Serve: Stir the mayonnaise into the soup, whisking well. Reheat gently and serve with toppings.
Notes
- For a smoother texture, strain the soup before adding the mayonnaise.
- Adjust seasoning to taste with salt and pepper.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: French garlic soup, garlic soup recipe, French soup with sage
