Name: French Dip Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, sliced thin; 1 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon salt; 12 Hawaiian sweet rolls; 12 slices deli roast beef; 12 slices provolone cheese; 3 tablespoons unsalted butter, melted; 2 tablespoons onion soup mix (such as Lipton); 1 packet au jus mix; 3 cups water; Fresh chopped parsley (optional)

Introduction

French Dip Sliders are a delicious and easy way to enjoy the classic flavors of a French dip sandwich in a fun, bite-sized form. Soft Hawaiian rolls filled with tender roast beef, caramelized onions, and melted provolone make for a perfect party appetizer or comforting meal. Served with a savory au jus sauce, these sliders are sure to please a crowd.

The image shows three sandwich sliders stacked on a round white plate on a white marbled surface. Each slider has a soft, golden brown bun top sprinkled with small bits of toasted onion and garnished with green parsley leaves. The buns are fluffy and slightly shiny. Inside each slider, there are three visible layers: the top bun, a layer of melted pale yellow cheese, and a generous layer of shredded pink ham mixed with sautéed translucent onions, creating a juicy texture. The sliders are neatly cut, showing the layers well and sprinkled with extra parsley leaves around the plate for decoration. In the background, a gray and white checkered cloth is slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter

1 medium onion, sliced thin

1 teaspoon garlic powder

1 teaspoon pepper

1 teaspoon salt

12 Hawaiian sweet rolls

12 slices deli roast beef

12 slices provolone cheese

3 tablespoons unsalted butter, melted

2 tablespoons onion soup mix (like Lipton brand)

1 packet au jus mix

3 cups water

Fresh chopped parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375° F and prepare a 9×13-inch baking dish by spraying it with cooking spray or lining it with parchment paper.

Step 2: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion, garlic powder, pepper, and salt. Sauté until the onions are tender and caramelized, about 10-15 minutes.

Step 3: Carefully slice the Hawaiian rolls horizontally to create a top and bottom half. Place the bottom halves evenly in the prepared baking dish.

Step 4: Layer the roast beef slices evenly over the bottom rolls, then spread the caramelized onions on top of the beef. Place a slice of provolone cheese over the onions.

Step 5: Place the top halves of the rolls over the cheese layer.

Step 6: In a small bowl, whisk together the melted butter and onion soup mix. Brush this mixture evenly over the top of the rolls.

Step 7: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.

Step 8: While the sliders bake, prepare the au jus sauce. In a small saucepan, combine 3 cups water and the au jus mix. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the sauce thickens slightly.

Step 9: Slice the sliders and serve warm with the au jus sauce for dipping. Garnish with fresh chopped parsley if desired.

Tips & Variations

For a richer flavor, try using beef broth instead of water when making the au jus sauce.

Switch up the cheese by using Swiss or mozzarella for a different twist.

To add a bit of heat, sprinkle some crushed red pepper flakes onto the caramelized onions.

If you prefer a softer top, cover the sliders with foil for the entire baking time.

FAQs

Can I make these sliders vegetarian?

Yes! Substitute the roast beef with grilled mushrooms or a plant-based deli meat, and prepare a vegetarian au jus sauce using vegetable broth and appropriate seasonings.

Can I prepare the sliders ahead of time?

Absolutely. Assemble the sliders up to the baking step, cover tightly, and refrigerate overnight. When ready to serve, brush with the butter mixture and bake as directed.