Description
Enjoy a delicious and convenient breakfast with these Freezer Breakfast Quesadillas 4 Ways. These versatile quesadillas are perfect for meal prep, offering a variety of flavors to satisfy everyone’s tastes.
Ingredients
Scale
Egg Quesadilla:
- 2 eggs
- 1 Tablespoon butter/cooking spray
- 2 large (8 inch tortillas)
- 1/2 cup shredded cheddar cheese
- salt to taste
Fillings:
- bacon (cooked and diced)
- sausage (cooked, drained and chopped)
- ham (chopped)
- pineapple chunks (well drained)
- bell peppers (diced)
- onion (diced)
- mushrooms (diced)
- reduce fat cheddar cheese to 1/4 cup
- 1/4 cup monterey jack cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- Whisk Eggs: In a small bowl, whisk the eggs and salt.
- Cook Eggs: Coat a large skillet with cooking spray or 1 tablespoon of melted butter. Add eggs and cook, stirring over medium heat until fluffy and set. Set eggs aside.
- Assemble Quesadillas: Place a tortilla in the skillet. Spoon eggs over tortilla, add fillings (2 tablespoons each) and cheese. Top with another tortilla. Cook on low heat for 1-2 minutes per side until cheese melts.
- Serve: Cut into fourths and serve (serves 2).
- Freezing Instructions: After assembling, freeze individual quesadillas on a lined baking sheet for 1-2 hours. Transfer to a freezer bag. To reheat, warm in a toaster oven or microwave (45-60 seconds per serving).
Notes
- You can customize the fillings to suit your preferences.
- Great for meal prep and busy mornings.
- Ensure quesadillas are completely cooled before freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Breakfast, Quesadillas, Freezer Meals, Meal Prep, Eggs
