Description
These fluffy vegan pancakes are a delicious and easy breakfast option made with simple plant-based ingredients. Light and airy, they’re perfect for a cozy morning, served with maple syrup and fresh fruit for a naturally sweet finish.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any other non-dairy milk)
- 2 tablespoons coconut oil
For Cooking and Serving
- Vegetable or coconut oil, for frying
- Maple syrup, for serving
- Fresh fruit, for serving (optional)
Instructions
- Prepare the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Add in the almond milk and melted coconut oil, stirring until the mixture is smooth and free of lumps.
- Heat the skillet: Place a large skillet over medium-low heat and add a small amount of vegetable or coconut oil to coat the surface. Allow it to warm, but not smoke.
- Cook pancakes: Using a 1/4 cup measuring cup, pour the batter into the skillet to form pancakes. Cook for 2 to 3 minutes until bubbles appear around the edges and the underside is golden brown. Flip carefully and cook the other side for another 2 to 3 minutes until golden and cooked through.
- Keep warm while cooking remaining pancakes: If making a large batch, preheat your oven to 200°F (93°C). Place cooked pancakes on a baking sheet and keep them warm in the oven while finishing the rest of the batter.
- Serve: Once all pancakes are cooked, serve them topped with maple syrup and fresh fruit if desired. Enjoy while warm for the best texture and flavor.
Notes
- You can substitute almond milk with any other non-dairy milk like soy, oat, or cashew milk.
- For fluffier pancakes, ensure your baking powder is fresh and active.
- Use a non-stick skillet or well-oiled pan to prevent sticking and ensure even cooking.
- Keep pancakes warm in a low oven if making a large batch to serve all at once.
- Feel free to add vanilla extract or cinnamon for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: vegan pancakes, fluffy vegan pancakes, plant-based breakfast, dairy-free pancakes, easy vegan recipe
