Dessert

Florida Orange Rolls Recipe

Bylilan Sage October 11, 2025October 11, 2025

Introduction

Florida Orange Rolls are a delightful twist on classic sweet rolls, infused with bright citrus flavor from fresh Florida orange juice. These soft, buttery rolls topped with a tangy orange glaze make a perfect treat for breakfast or dessert.

The image shows a light blue baking dish filled with ten golden brown cinnamon rolls arranged in two rows, each roll with a visible swirl shape and a slightly crispy top. The rolls are covered with a shiny, creamy white icing that drips slightly down the sides. The dish rests on a beige and mint green cloth placed on a white marbled surface. To the right of the dish, there is a clear glass measuring cup filled with bright orange juice and a small white bowl containing a pale yellow sauce with some orange zest bits and a silver spoon inside. The setting is bright and fresh, emphasizing the warm and soft texture of the cinnamon rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup Florida Orange Juice Marmalade
½ cup melted butter
1 cup brown sugar
Refrigerated dough
½ tsp. kosher salt
For the Florida Orange Glaze:

¼ cup Florida Orange Juice
1 lb. powdered sugar
3 tbsp. melted butter
¼ cup milk
A dash of salt

Instructions

Step 1: Roll out the refrigerated dough into a long rectangle on a clean surface.
Step 2: Spread the Florida Orange Juice Marmalade evenly over the dough to cover the surface.
Step 3: Pour the melted butter over the marmalade, then sprinkle brown sugar evenly, followed by the kosher salt.
Step 4: Starting at the long side farthest from you, roll the dough tightly toward you, pinching the edges to seal.
Step 5: Cut the rolled dough into 1 to 1 ½ inch thick slices and place them in buttered pans.
Step 6: Allow the rolls to rise for at least 20 minutes while you preheat the oven to 375° F.
Step 7: Bake the rolls for 15 to 18 minutes or until golden brown but not overly browned.
Step 8: While baking, prepare the glaze by mixing Florida Orange Juice, powdered sugar, melted butter, milk, and a dash of salt until smooth.
Step 9: Remove the rolls from the oven and immediately drizzle the Florida Orange Glaze over the warm rolls.
Step 10: Serve the rolls warm or at room temperature for best flavor and texture.

Tips & Variations

Use fresh Florida orange juice for a vibrant citrus flavor in both the marmalade and glaze.
Refrigerated dough can be substituted with homemade sweet dough if preferred for a more homemade feel.
Add a sprinkle of cinnamon or nutmeg to the brown sugar for an added warm spice dimension.
For a richer glaze, substitute milk with cream or add a touch of vanilla extract to the glaze mixture.

Storage

Store leftover orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze up to 2 months. Reheat gently in a microwave or oven before serving to restore softness and fresh flavor.

How to Serve

A white rectangular baking dish filled with eleven cinnamon rolls arranged in three rows, each roll showing golden brown spirals with glossy, melted white icing drizzled over them, creating a shiny glaze that highlights the soft, fluffy texture of the dough; the dish is placed on a light beige and green cloth on a white marbled surface. To the right, there's a clear glass measuring cup full of bright orange juice and a small white bowl containing thick white icing with small orange specks, a small golden spoon resting inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular orange marmalade instead of Florida Orange Juice Marmalade?

Yes, regular orange marmalade will work, but using Florida Orange Juice Marmalade adds a unique, fresh citrus note that enhances the flavor.

Can these rolls be made ahead of time?

Absolutely! You can assemble the rolls, let them rise, then refrigerate overnight before baking. Just bring them to room temperature before baking as directed.