Description
These Festive Cranberry Turkey Stuffing Balls are a delightful holiday side, combining tender turkey, sweet dried cranberries, and savory herbs baked into bite-sized golden bites. Perfect for entertaining or as a comforting addition to your holiday meal, they offer a flavorful twist on traditional stuffing.
Ingredients
Scale
Main Ingredients
- 2 cups bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely diced
- ½ cup celery, diced
- ¼ cup fresh parsley, chopped
- ¼ cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry and Fresh Ingredients: In a large mixing bowl, combine bread crumbs, shredded turkey, chopped dried cranberries, finely diced onion, diced celery, and chopped fresh parsley.
- Add Seasoning and Binder: Add dried thyme, salt, black pepper, chicken broth, and the large egg to the bowl. Mix thoroughly until all ingredients are evenly incorporated and the mixture holds together.
- Form Balls: Using a scoop or tablespoon measure, portion out about 2 tablespoons of the mixture, then roll each portion into a compact ball. Place each ball on the prepared baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 25 minutes, or until the stuffing balls are golden brown on the outside and cooked through inside.
- Serve: Serve the stuffing balls warm, ideally with gravy or cranberry sauce for an added festive touch and moisture.
Notes
- You can prepare these stuffing balls a day ahead and refrigerate before baking for convenience.
- For extra flavor, consider adding a small amount of finely chopped sage or rosemary.
- If you prefer a crispier exterior, broil the balls for an additional 2-3 minutes after baking.
- Use gluten-free bread crumbs to adapt this recipe for gluten intolerance.
- Leftover stuffing balls reheat well in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cranberry, turkey, stuffing, holiday recipe, appetizer, side dish, baked, festive, Thanksgiving, Christmas
