Description

Fantasy Fudge is a rich, creamy, and decadent homemade fudge featuring melted chocolate, butter, evaporated milk, marshmallow fluff, and sugar. Enhanced with your favorite mix-ins like nuts, Oreo pieces, or toffee bits, this classic treat is perfect for any sweet craving and is easy to prepare with simple ingredients and straightforward steps.

Ingredients

Scale

Main Ingredients

1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
3/4 cup (1 1/2 sticks) butter
1 can (5 oz) evaporated milk
1 jar (7 oz) marshmallow fluff
3 cups sugar

Mix-ins

1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

Instructions

Prepare the Pan: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides. This will make it easier to remove the fudge after it sets.
Melt the Chocolate: Place the chocolate chips in a heatproof bowl. Microwave on high, stirring every 30 seconds, until the chocolate is completely melted and smooth. Set aside.
Combine Butter, Evaporated Milk, and Marshmallow Fluff: In a medium saucepan over medium-high heat, combine the butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer to the side of the saucepan and cook, stirring occasionally, until the butter and fluff melt and form a smooth mixture.
Add Sugar and Boil: Stir in the sugar and bring the mixture to a gentle boil. Cook, stirring constantly to prevent scorching, until the candy thermometer reads 234ºF (soft-ball stage). If you don’t have a thermometer, cook for 4 to 5 minutes until the mixture slightly turns golden and smells like caramel.
Combine with Melted Chocolate & Mix-ins: Remove the saucepan from heat immediately. Fold the melted chocolate into the hot mixture until thoroughly combined. Then, fold in 1 cup of your chosen mix-ins evenly.
Set the Fudge: Pour the fudge mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of mix-ins evenly on top. Allow the fudge to cool completely at room temperature before cutting it into squares.
Store: Store the fudge tightly wrapped at room temperature for up to 14 days to maintain freshness.

Notes

Use a candy thermometer for the best results to ensure the fudge reaches the correct soft-ball stage temperature (234ºF).
Choose mix-ins that complement your chocolate choice; for example, nuts for texture, Oreo pieces for extra chocolate flavor, or toffee bits for crunch.
Line the pan with parchment paper with overhang for easy removal of fudge.
Allow fudge to cool completely before cutting to ensure clean, firm squares.
Fudge can be stored at room temperature; avoid refrigeration as it may become too hard.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: fudge recipe, chocolate fudge, homemade fudge, marshmallow fluff fudge, candy recipe, easy fudge