Description
This homemade fajita seasoning blend combines a perfect balance of chili powder, cumin, garlic powder, paprika, oregano, salt, and black pepper to create a flavorful, better-than-store-bought mix that enhances any fajita dish. Simple to make and versatile, it can be used immediately or stored for later use.
Ingredients
Scale
Fajita Seasoning Ingredients
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine spices: In a small bowl, thoroughly stir together chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt, and ground black pepper until evenly mixed.
- Store or use: Use the seasoning immediately to flavor your fajitas or transfer to an airtight container to store for future use, keeping it fresh for up to 6 months.
Notes
- Adjust salt amount to suit dietary preferences.
- Use this seasoning blend for chicken, beef, shrimp, or vegetable fajitas.
- Store in a cool, dry place and avoid moisture to maintain freshness.
- Double or triple the batch for larger quantities.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Keywords: Fajita seasoning, homemade spice blend, Mexican spices, chili powder mix, homemade fajita mix, easy seasoning
