Fajita Seasoning (Better Than Store-Bought) Recipe
Introduction
Fajita seasoning is a simple blend of spices that instantly adds bold, smoky flavors to your favorite Tex-Mex dishes. This homemade version is easy to make and tastes far better than any store-bought mix.
Ingredients
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Stir all the spices together in a small bowl until evenly combined.
- Step 2: Use the seasoning immediately or store it in an airtight container for future use.
Tips & Variations
- For a smoky twist, substitute smoked paprika for regular paprika.
- Add a pinch of cayenne pepper if you prefer a spicier blend.
- Double the batch and keep it handy for quick and easy fajita nights.
Storage
Store the seasoning blend in an airtight container in a cool, dry place for up to 6 months. Keep it away from heat and moisture to preserve freshness. When reheating dishes seasoned with this mix, gently warm them to prevent burning the spices.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning for other dishes besides fajitas?
Absolutely! This versatile blend works well with grilled meats, roasted vegetables, tacos, and even as a dry rub for chicken or beef.
Is it possible to make this seasoning salt-free?
Yes, simply omit the kosher salt in the recipe and adjust salt to taste when cooking your dish.
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Fajita Seasoning (Better Than Store-Bought) Recipe
- Total Time: 2 minutes
- Yield: Approximately 3 tablespoons fajita seasoning 1x
Description
This homemade fajita seasoning blend combines a perfect balance of chili powder, cumin, garlic powder, paprika, oregano, salt, and black pepper to create a flavorful, better-than-store-bought mix that enhances any fajita dish. Simple to make and versatile, it can be used immediately or stored for later use.
Ingredients
Fajita Seasoning Ingredients
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine spices: In a small bowl, thoroughly stir together chili powder, ground cumin, garlic powder, paprika, dried oregano, kosher salt, and ground black pepper until evenly mixed.
- Store or use: Use the seasoning immediately to flavor your fajitas or transfer to an airtight container to store for future use, keeping it fresh for up to 6 months.
Notes
- Adjust salt amount to suit dietary preferences.
- Use this seasoning blend for chicken, beef, shrimp, or vegetable fajitas.
- Store in a cool, dry place and avoid moisture to maintain freshness.
- Double or triple the batch for larger quantities.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Keywords: Fajita seasoning, homemade spice blend, Mexican spices, chili powder mix, homemade fajita mix, easy seasoning
