Description
These Everything Bagel Veggie Sandwiches are a flavorful and fresh vegetarian option, combining creamy garlic dill cream cheese with crisp cucumber, juicy cherry tomatoes, and ripe avocado all layered on toasted everything bagels for a satisfying meal perfect for breakfast or lunch.
Ingredients
Scale
Cream Cheese Spread
- 4 oz cream cheese
- 1/3 cup fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon sour cream
Sandwich
- 4 everything bagels
- 1 cucumber, sliced
- 1 cup cherry tomatoes, sliced
- 1 avocado, sliced
Instructions
- Prepare the cream cheese spread: In a bowl, combine the cream cheese, fresh dill, salt, garlic powder, and sour cream. Use a mixer or a rubber spatula to thoroughly mix until smooth and well blended.
- Toast the bagels: Slice the everything bagels in half and toast them until golden and slightly crisp to enhance their flavor and texture.
- Spread the cream cheese: Generously spread the garlic dill cream cheese mixture on both the bottom and top halves of each toasted bagel.
- Assemble the sandwiches: Layer the sliced cucumbers, cherry tomatoes, and avocado evenly on the cream cheese-covered bottom halves of the bagels. Top with the other half to complete the sandwich.
Notes
- For a tangier flavor, you can substitute Greek yogurt for sour cream.
- Feel free to add sprouts or leafy greens for extra crunch and nutrition.
- If you prefer a vegan version, use dairy-free cream cheese and sour cream alternatives.
- These sandwiches are best eaten fresh but can be wrapped and stored in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Keywords: Vegetarian sandwich, everything bagel, cream cheese spread, avocado sandwich, fresh veggie sandwich
