Enoki Beef Rolls Recipe

Introduction

Enoki Beef Rolls are a delightful and elegant dish featuring tender beef wrapped around delicate enoki mushrooms. This flavorful Japanese-inspired recipe is perfect for a special dinner or when you want to impress your guests with minimal effort.

Ingredients

• 12 slices thinly sliced beef
• 1 pack enoki mushrooms (split into 12 pieces)
• 1/2 small yellow onion (sliced)
• 2 large eggs
• 1 cup dashi broth
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon black pepper
• 1 stalk green onion (diced)
• 1 tablespoon sesame seeds

Instructions

1. Step 1: Divide the enoki mushrooms into 12 small bunches. Roll each bunch tightly with one slice of beef to form the beef rolls.
2. Step 2: In a small bowl, mix together the dashi broth, mirin, soy sauce, sugar, and black pepper to create the sauce.
3. Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become slightly browned, caramelized, and translucent, about 3-5 minutes.
4. Step 4: Arrange the enoki beef rolls in a single layer on top of the cooked onions. Pour the sauce evenly over the rolls. Cover the skillet and cook for 3 minutes, then flip the rolls and cook for an additional 1-2 minutes.
5. Step 5: Beat the eggs in a bowl and drizzle them over the beef rolls. Let the eggs simmer until cooked through, about 2 minutes.
6. Step 6: Garnish with diced green onions and sesame seeds. Serve the enoki beef rolls hot with steamed rice. Enjoy your meal!

Tips & Variations

• Use thinly sliced beef from the chuck or sirloin for tender rolls that cook quickly.
• Substitute dashi broth with chicken or vegetable broth if dashi is unavailable.
• Add a splash of sake to the sauce for extra depth of flavor.
• For a spicy twist, sprinkle a little chili flakes over the rolls before serving.

Storage

Store leftover beef rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave until warmed through. Avoid overheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other mushrooms instead of enoki?

Yes, shiitake or oyster mushrooms can be used as alternatives, but the cooking time may vary. Enoki mushrooms are preferred for their delicate texture and mild flavor.

Is it necessary to cover the skillet while cooking?

Covering the skillet helps the rolls steam evenly and cook through without drying out. It also allows the sauce to infuse into the beef and mushrooms.

Enoki Beef Rolls Recipe

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★★★★★

4.9 from 100 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enoki Beef Rolls are deliciously savory Japanese-style rolls featuring tender thinly sliced beef wrapped around delicate enoki mushrooms and simmered in a flavorful sauce made with dashi, mirin, soy sauce, and a touch of sweetness. Caramelized onions add a rich depth of flavor, and scrambled eggs poured over the top create a silky finish. Garnished with green onion and toasted sesame seeds, this dish is perfect served with steamed rice for a comforting and elegant meal.

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Ingredients

Scale 1x2x3x

Beef Rolls

• 12 slices thinly sliced beef
• 1 pack enoki mushrooms, split into 12 pieces

Sauce

• 1 cup dashi broth
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• 1/2 tablespoon sugar
• 1/4 teaspoon black pepper

Additional Ingredients

• 1/2 small yellow onion, sliced
• 2 large eggs
• 1 tablespoon olive oil
• 1 stalk green onion, diced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

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Instructions

1. Prep the enoki beef rolls: Divide the enoki mushrooms into small bunches, each roughly the size of a single slice of beef. Roll each bunch tightly within one slice of thinly sliced beef, creating 12 individual beef rolls.
2. Mix the sauce: In a small bowl, combine the dashi broth, mirin, soy sauce, sugar, and black pepper. Stir well until the sugar is dissolved to create a balanced savory and slightly sweet sauce.
3. Cook the onions: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced yellow onions and cook, stirring occasionally, until they become translucent, slightly browned, and caramelized, about 3 to 5 minutes. This step adds sweetness and depth to the dish.
4. Add the enoki beef rolls and sauce: Arrange the prepared beef rolls in a single layer over the cooked onions in the skillet. Pour the mixed sauce evenly over the rolls. Cover the skillet with a lid and let cook for 3 minutes to allow the beef to simmer and absorb the flavors. Flip the rolls carefully and cook for an additional 1 to 2 minutes until the beef is cooked through.
5. Add the egg: Lightly beat the two eggs in a bowl. Drizzle the beaten eggs evenly over the enoki beef rolls in the skillet. Cover and simmer gently for about 2 minutes until the eggs are set but still tender, creating a luscious, silky texture.
6. Serve: Transfer the enoki beef rolls to serving plates. Garnish with diced green onion and sprinkle toasted sesame seeds on top for added texture and aroma. Serve the dish alongside steamed rice for a complete and satisfying meal.

Notes

• Use very thinly sliced beef (such as sukiyaki or shabu-shabu cut) for easier rolling and quicker cooking.
• If dashi broth is unavailable, you can substitute with a mild chicken or vegetable broth, though dashi adds authentic umami flavor.
• Adjust the sugar quantity in the sauce to taste if you prefer more or less sweetness.
• To make prep easier, you can trim the root ends off the enoki mushrooms before splitting them.
• Cook the eggs gently to avoid overcooking and keep a soft texture.
• This dish pairs beautifully with steamed white rice or sushi rice and a side of lightly pickled vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Keywords: Enoki beef rolls, Japanese beef rolls, beef and mushroom rolls, quick Japanese dinner, dashi sauce beef, savory beef rolls